Posted by denthorq on March 6, 2009, at 6:01 am Ingredients:
1 k. ox tripe/innards 1/2 c. diluted ox bile 1 head whole garlic 1 thumb size ginger, crushed 2 thumb size ginger, cut into strips 1 head garlic, chopped 2 medium size onion, chopped 1 bundle spring onion, chopped 1 small packet, sampalok sinigang mix 2-3 siling labuyo, chopped 1/2 c. patis salt and […]
Posted by denthorq on March 4, 2009, at 10:22 pm Ingredients:
1 large sized bangus ( milkfish ) 1 onion, chopped finely 4 cloves garlic, minced 1 small sized carrot, small cubes 1 box raisins ( optional ) 2 tomatoes, chopped 1 raw egg, large 1 tsp. Vetsin ( monosodium glutamate ) 1 tsp. Salt 1/2 tsp. Worcestershire sauce 1 green bell pepper, chopped […]
Posted by denthorq on March 3, 2009, at 10:03 pm I don’t know what is the correct name of this Ube Bread or tinapay. This is one of my kids favorite snacks or merienda. Some people call it “Malandi” ( not the what you are thinking…) hehehe
If somebody could post a comment about this bread it will be helpful.
Posted by denthorq on March 3, 2009, at 9:54 pm Ingredients:
2 packs frozen cassava 2 packs frozen buko 2 eggs 2 cups sugar 2 cans (16 0z) coconut milk 1 tablespoon vanilla 1/4 cup melted butter
How to cook:
1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees. 2. Remove the pyrex after an hour so […]
Posted by denthorq on March 3, 2009, at 9:51 pm Someone requested a recipe for Pinoy Cassava Cake so I did a quick research and found a nice video on how to cook it. Enjoy!
Posted by denthorq on March 2, 2009, at 10:45 pm This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net
Ingredients:
2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil
Dipping Sauce:
3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […]
Posted by denthorq on March 2, 2009, at 10:31 pm Fried chicken can be cooked in many ways. Below are the different friend chicken recipes I found on the web. It’s up to you to try the different recipes.
Fried Chicken version 1
Ingredients:
1 1/2 kg fresh chicken, dressed and sliced into serving pieces 1 tsp ground black pepper 6 tbsp patis (fish […]
Posted by denthorq on March 2, 2009, at 10:09 pm Ingredients:
300 grams chicken 2 tbsp oil 2 cloves garlic, crushed 1 medium onion, minced 1/2 carrots, chopped 1/2 cup cabbage, shredded salt and pepper to tast patis/fish sauce to taste 3-4 cups broth 1 1/2 cup uncooked macaroni pasta
How to cook:
1. Make chicken broth by puting chicken and 1 teaspoon salt […]
Posted by denthorq on March 2, 2009, at 9:46 pm Ingredients:
200-250 grams chicken (chicken breast is best, but any part should be okay) 3-4 cups water 1 chicken stock cube (optional) 1 small onion, sliced 1-2 cloves garlic, crushed/minced 1 tsp cooking oil (vegetable or canola) 1 cup small shell pasta* 1 carrot, cubed (as in, small cubes) 1 stalk celery, sliced (leaves […]
Posted by denthorq on March 1, 2009, at 2:46 pm CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.
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