This is a good cooking video on how to cook pork sinigang (tagalog).
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If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup) Ingredients: 1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil How to cook: […] (from mrsRusty’s Kitchen Delights) Dough Ingredients: 3 cups All Purpose Flour 1/4 cup White Sugar 1/2 cup Vegetable Oil 3/4 cup Water 1/2 Cup Margarine, non-hydrogenated I T Vanilla golden yellow food color Procedure: Combine all ingredients. Knead to form a dough. Equally divide the dough into 64 pieces . If you prefer, larger […] Rating: |  Print Recipe |  |  2 comments
More Recipes: beans, bread, hopia, hopiang baboy, hopiang hapon, meriende, snacks Ingredients: 1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of […] Rating: | Print Recipe | | Leave a comment
More Recipes: noodles, pasta, sauce, spagehetti sauce, spaghetti Ingredients: 2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. 4 tbsp freshly ground black pepper 3 to 4 fresh red chilli, seeded and finely chopped 4 tbsp butter 10 cloves garlic, peeled and chopped 10 slices young ginger 4 tbsp oyster sauce 4 tsp dark soya […] One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad 😉 Why? You know why! Filipina Sued for Cooking Tuyo in NY City […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, dried fish, fried, isda, tuyo Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry. There are other ways on how to cook it too. Scrambled Eggs with Potato and Tuna Ingredients: 3 eggs, beaten leftover tuna chunks 1 large potato, cut into cubes salt & pepper How to cook: Fry […] Rating: | Print Recipe | | 2 comments
More Recipes: almusal, breakfast, egg, friend, itlog, scrambled eggs If you want to put up your own bakery business, this video is very helpful. It is not related to cooking but related to pandesal 😉 Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, bread, breakfast, business, pandesal, pastries I didn’t know that making Yema is so simple. Try it when you get a chance! Ingredients: 1 can condensed milk 2 tbsps butter 4 pcs egg yolks 1 tbsp rum How to cook: 1. Combine egg yolks and condensed milk in double boiler. 2. Cook until thick, mixing continuously. Remove from heat. […] This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid. Why Process Tamarind Fruits? * The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin. * Processing increases the shelf-life of the fruit. * Processing […] |
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