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This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up. How to Fry an Egg Sunny Side Up: 1. Turn on the stove at about medium to medium high heat. 2. Grease the frying pan with some cooking spray […] Rating: |  Print Recipe |  |  1 comment
More Recipes: almusal, breakfast, chicken, egg, fried, poultry, prito, scrambled eggs Sometimes we are caught by a question what should I prepare for breakfast? Or what should I eat for breakfast. So I came up with a Filipino Breakfast Ideas category. Hope that this category will be helpful for you, especially with the Mothers, Mommy or Moms 😉 This video looks funny so I’m tempted to post it on my blog. Have fun watching! Ingredients: * 2 cups milk * 3/4 cup white sugar * 1/2 cup butter * 1 (.25 ounce) package active dry yeast * 1 1/2 teaspoons salt * 1/2 teaspoon baking soda * 1/2 teaspoon baking powder * 6 cups all-purpose flour * 2 tablespoons dry bread crumbs for topping How to cook: […] Rating: | Print Recipe | | 1 comment
More Recipes: bread, breakfast, dinner roll, pandesal, pastries Ingredients: * 2 cups warm water (110 degrees F/45 degrees C) * 2 teaspoons active dry yeast * 1/3 cup white sugar * 1/4 cup vegetable oil * 1 1/2 teaspoons salt * 6 cups all-purpose flour How to cook: 1. Put the warm water in a small mixing bowl and add the […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, bread, breakfast, dinner roll, pandesal, pastries Note that the attached picture is the soup version 😉 Happy Cooking! Ingredients: 4 pieces Dried Mushrooms 225 grams pork fillet 225 grams Bamboo shoots 4 tablespoons Oil 1 1/2 teaspoons Salt 2 tablespoons Sherry 2 tablespoons Soy sauce 1 tablespoon Corn flour How to cook: 1. Soak the mushrooms in warm water […] Rating: | Print Recipe | | Leave a comment
More Recipes: bamboo shoots, mushrooms, rabong, vegetable While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below: Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html My favorite ingredient: Banana Catsup by Sol Jose Vanzi Jafran was the very first […] Max's Restaurant Crispy Pata Ingredients: 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying How to cook: Clean pata and slit skin (3-4 slits on both sides) […] I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable Ingredients: 1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […] Rating: | Print Recipe | | 1 comment
More Recipes: adobo, kangkong, spinach, vegetable, water spinach |
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