Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).
|
||||
|
Rating: |  Print Recipe |  |  2 comments
More Recipes: anchovy, anchovy paste, baboy, bagoong, fried, pig, pork This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy! While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy! Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, beef, kare-kare, shrimp paste, video Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: | Print Recipe | | 2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti Ingredients: Use only good fresh fish (anchovies are preffered). How to cook: 1. Wash the fish thoroughly with clean fresh water. 2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight 3. Place the […] Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, bagoong, condiments, fish, seafood, seasoning Ingredients: 1/2 kilo milkfish or fresh water carp (well cleaned and scaled) 2 cups cold rice, not burnt 100 grams garlic (crushed) 100 grams ginger (minced) 100 grams red onion (chopped) 6 lime wedges pinch of salt and pepper 1/2 cup patis (fish sauce) 1/2 cup white vinegar 1/2 cup water How to cook: […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, isda, rice, seafood Ingredients: 1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak (red rice) Equipment: Fermenting vessels How to cook: 1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the […] Rating: | Print Recipe | | 2 comments
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood Ingredients: 1 mudfish (medium-sized) 1 tbsp angkak 1-cup rice 2 cups water Salt How to cook: 1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight. 2. Add the water to the rice and cook. Remove the rice from the pot or pan and […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood Ingredients: Small prawn How to cook: 1.Mix salt with shrimp 2. The mixture is stored overnight and drained and sun dried. 3. The dried mixture is ground and packed in an earthen container. 4. The shrimp paste will sit for a few months before it is ready. Wikipedia: Bagoong alamang is a Filipino […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, condiments, sawsawan, seasoning, shrimp, shrimp paste |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||