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Ingredients: 3 ripe bananas, mashed coarsely 1/2 cup butter 1 1/2 cup flour 1 tsp. baking powder 2 tsp. strawberry syrup 1/2 cup sugar 2 egg walnuts How to cook strawberry banana muffin: 1. Pre-heat oven to 375F. 2. Mix all ingredients except walnuts. 3. Pour the batter into mini muffin pan and top […] Rating: |  Print Recipe |  |  1 comment
More Recipes: banana, breakfast, muffin, snack, strwaberry syrup Ingredients: 2 sweet corn in a cob, grated 1/2 lb ground pork 1/2 onion, chopped 2 cloves garlic, minced bunch of bittermelon leaves (ampalaya leaves) 2 tbsp fish sauce (patis) 4 cups water salt cooking oil How to cook swam na mais: 1. Heat the oil in a pan. Sauté garlic and onion. 2. […] Ingredients: fried fish (leftover) 3 pineapple rings, cut into chunks 1 small carrot; cut in strips 1/2 red bell pepper; cut in strips 2 cloves garlic; minced 1/2 onion; chopped 1 tsp sugar 1 tsp soy sauce 1/2 cup water 1 tsp flour 1/2 cup pineapple juice ground black pepper salt cooking oil How […] Ingredients: dried squid cooking oil How to cook pritong daing na pusit: 1. Heat oil in pan. (Note: The oil should be very hot). 2. Fry the dried squid for a minute or less. 3. Drain on absorbent towel. 4. Serve with vinegar as dipping sauce and sinangag. http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag More photos: […] Ingredients: cooked rice, leftover garlic, chopped coarsely margarine salt How to cook garlic fried rice: 1. Melt margarine in pan. 2. Add the garlic. Saute until fragrant and color changes to brown. 3. Then add the rice. Mix well. 4. Season with salt. 5. Serve hot with your favorite fried main dish. More photos: […] Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves cooking oil How to cook ginisang munggo: !. Place munggo beans in boiling water […] Ingredients: cooked rice (leftover) baked ham (leftover from easter), cut into small cubes 2 eggs frozen mixed vegetables salt cooking oil How to cook Sinangag: 1. Heat oil in skillet. 2. Fry the ham. 3. Beat the eggs and fry in the same skillet with the ham. 4. Add the cooked rice and mix […] Ingredients: 2 cans shreded young coconut (buko) 1 package unflavored green gelatin (gulaman) 1 tbsp pandan flavoring essence 5 cups water boiling water 1 can Nestle cream (thick cream) 1/2 can condensed milk 1 bottle green nata de coco 1 bottle clear nata de coco How to cook buko pandan salad: 1. Add boiling […] Ingredients: 1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil How to cook chicken sotanghon soup: 1. […] Rating: | Print Recipe | | 3 comments
More Recipes: annatto powder, chicken, leftover, sotanghon soup Ingredients: 1 lb. fettuccine pasta 1 tbsp. butter 1 lb. uncooked large shrimp, peeled, deveined 1 bottle alfredo sauce 1 can mushroom, sliced red bell pepper, sliced zucchini, cut into rounds grated parmesan cheese. How to cook: 1. Cook pasta as directed in package. 2. In a saucepan, melt butter. 3. Add shrimp. Cook […] |
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