Filipino Recipe Brown Sugar Glazed Ham with Pineapple

Ingredients:

8 1/2 lbs. bone in fully cooked ham 1/2 cup brown sugar 1/2 cup maple syrup 1 can pineapple rings 2 tbsp pineapple juice (from the canned pineapple rings)

How to cook:

1. Preheat the oven to 275°F. 2. Combine the brown sugar, maple syrup and pineapple juice. Mix well. 3. Brush the […]

Filipino Recipe Palitaw

Ingredients:

2 1/2 cups sweet rice flour ( malagkit rice ) 1 1/4 cups of water 1/2 cup granulated sugar 1 cup grated coconut 1/4 cup toasted sesame seeds

How to cook:

1. Mix the flour and water together to form a dough. 2. Take a heaping tablespoon full of the dough and […]

Filipino Recipe Paksiw na Pata ng Baboy

Ingredients :

1 pork pata, chopped into 1″ slices 1/2 c. of strong vinegar 3/4 c. of soy sauce 3/4 c. of brown sugar 3 cloves garlic 1 medium onion, quartered 2 bay leaf 1/2 tsp. peppercorn

How to cook :

1. Wash the pork pata well and place in a casserole. 2. Pour […]

Filipino Recipe Nilagang Mani (Boiled Peanuts)

Ingredients:

1 1/2 lbs. uncooked peanuts 2 tbsp. salt

How to cook:

1. Wash uncooked peanuts well. 2. In a large pot, pour enough water to cover peanuts. 3. Bring to a boil. 4. Add the salt and mix well. 5. Boil peanuts about 50 minutes to 1 hour. 6. When done sprinkle with […]

Filipino Recipe Mini Brownies

Ingredients:

1 package brownie mix (ready mix) 1 big carrot, grated 2 eggs

How to cook:

1. Preheat oven to 350F 2. Beat eggs. 3. Then fold to the brownie mix. 4. Add the grated carrots. Mix well. 5. Line mini muffin liners to mini muffin pan then pour the brownie batter. 6. Bake […]

Filipino Recipe Strawberry Cream Cheese Danish

Ingredients:

1 8 oz dough, crescent cream cheese, room temperature strawberry jam 2 tbsp. sugar 2 tbsp. powdered sugar 1 1/2 tsp milk

How to cook:

1. Preheat oven to 350F. 2. Unwrap and unfold crescent dough. 3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center […]

Filipino Recipe Sinigang na Hito Na May Puso ng Saging (Catfish in Sour Soup with Banana Blossom)

Ingredients:

1 medium catfish, cut into 5 pieces 1 can banana blossom, drained and washed well 1/2 pouch sinigang mix ginger salt 2 pieces jalapeno (optional)

How to cook: 1. In a casserole boil water. Add the ginger. 2. Then the sinigang mix and banana blossom. Bring to a boil. 3. Add the catfish. […]

Filipino Recipe Buffalo Wings

Ingredients:

25 pieces chicken wings salt 2 tbsp. hot sauce 2 tbsp. butter, melted

How to cook:

1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes. 2. Deep fry chicken wings. Drain on absorbent towel. 3. For the sauce, mix the hot sauce and melted butter. 4. Soak the fried […]

Filipino Recipe Pinakbet (Pakbet)

Ingredients :

1/2 lb. side pork, cut into small cubes 3 cloves garlic, minced 1 small onion, chopped 1 tomato, cubed 1/2 squash, cubed 10 pieces okra a bunch of long beans (sitaw), about 1 1/2 inch long 2 eggplants, sliced 1 bitter melon (ampalaya), sliced 5 cups water 1 tsp. bagoong alamang (salted […]

Filipino Recipe Lettuce Wrap

Ingredients:

1 lb ground chicken 8 oz can water chestnut, drained and chopped 1 head iceberg lettuce 1/4 cup roasted peanuts, chopped 1 pouch sauce for lettuce wrap (available in groceries) 1 small onion 3 pieces garlic cooking oil

How to cook:

1. Heat oil in saucepan. Saute onion and garlic until fragrant. 2. […]