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Ingredients: marinated salmon fillet (store bought) asparagus salt How to cook marinated salmon fillet: 1. Preheat oven to 375 F 2. Place marinated salmon fillet skin side down in baking pan. 3. Bake for 15-18 minutes. How to cook asparagus: 1. Trim tough root ends from asparagus spears, then cut into 2-inch lengths. […] Ingredients: okra water vinegar with alamang (dipping sauce) How to cook: 1. In a saucepan, boil okra in water. Do not stir okra while cooking. 2. Boil okra until fork tender or no more than 10 minutes. 3. Serve with vinegar with alamang as dipping sauce. More photos: […] Ingredients: meatballs (see http://www.magluto.com/filipino-recipe-meatballs-version-2) 1 1/2 lbs spaghetti noodles 4 quarts of water 1 bottle banana catsup 1 pack spaghetti sauce 3 pieces garlic, chopped 1 onion, chopped cooking oil 1 tablespoon of sugar cooking oil salt grated cheese How to cook: 1. On a saucepan, put little bit of oil and sauté the […] Ingredients: 1/2 lb ground beef 1/2 lb ground pork 2 carrots, chopped finely 1 onion chopped finely 3 pieces garlic, minced 1 egg 3 tbsp flour salt and pepper How to cook: 1. In a bowl combine all ingredients. Season with salt and pepper. 2. About a tablespoon of the mixture shape into a […] Ingredients: 1 lb pork steak 1 cup soy sauce 1 lemon 1 tbsp sugar cooking oil How to cook: 1. Combine soy sauce, lemon and sugar. 2. Marinade the pork steak overnight. 3. Remove the pork steak from the marinade sauce. 4. Heat oil on a skillet and fry until cooked. 5. Serve with […] Filling Ingredients: 8 egg yolks 1 can condensed milk 2 tsp shortening 1 tbsp sugar 1/3 tsp lemon zest Meringue Ingredients: 8 egg whites 1 tsp cream of tartar 1 1/2 cups sugar 1 tsp vanilla extract 1/4 -1/2 cup powdered sugar How to cook filling: 1. Mix egg yolks and condensed milk in […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: brazo de mercedes, creme-filled log cake, dessert Ingredients: 1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot How to cook: 1. Line the spare ribs on a rack in a single layer. Place […] Ingredients: pork sisig (leftover) tortilla shredded cabbage lime (optional) sour cream (optional) How to cook: 1. Scoop sisig into the tortilla. 2. Top with shredded cabbage and fold. 3. Serve with sour cream or lime. http://www.magluto.com/filipino-recipe-pork-sisig More photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: leftover, pork, shredded cabbage, sisig, taco, tortilla Ingredients: 1 pack frozen bilo-bilo mix , thawed (includes: glutinous rice, cassava, purple yam, banana, tapioca pearl and jackfruit) available in oriental stores’ frozen section 1 can coconut milk 1/2 cup sugar How to cook: 1. Put coconut milk in a casserole. Heat in a low fire. 2. Pour in glutinous rice balls. Boil […] Ingredients: golden thread, cleaned (bisugo) flour salt How to cook: 1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce. More photos: […] |
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