Filipino Recipe Adobong Labong (Bamboo Shoot)

Ingredients:

1 can bamboo shoot 3/4 cup vinegar (spiced if available) 2 tbsps soy sauce 1/3 tsp coarse ground black pepper 1 tsp sugar 1 medium onion, chopped 3 pieces garlic, minced cooking oil

How to cook:

1. Drain the water from the bamboo shoot. 2. In a casserole, boil the bamboo shoot […]

Filipino Recipe Pastillas de Leche

Ingredients:

2 cups powdered milk 3/4 can condensed milk ½ cup granulated sugar

How to cook:

1. Place the condensed milk in a mixing bowl. 2. Slowly fold-in the powdered milk. Mix well. 3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding) 4. Scoop […]

Filipino Recipe Pork Dinuguan (Chocolate Meat)

Ingredients:

1 1/2 lbs pork meat, cut in small cubes 1 lb pork stomach 1 1/2 cups pork blood 3/4 cup soy sauce 1 1/2 tbsp vinegar 8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available) 4 pieces jalapeño 1 […]

Filipino Recipe Pigs in a Blanket

Ingredients:

bite size hotdog with cheese ready made dough

How to cook:

1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack.

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Filipino Recipe Oven Barbecued Pork Spare Ribs with Vegetables

Ingredients:

2 lbs pork spare ribs 1 bottle honey barbeque sauce salt 2 small carrots, cut into 4 pieces 2 potatoes, cut into 4 wedges baguio beans

How to cook:

1. Heat oven to 350°F. 2. Place ribs in a large baking dish. 3. Season with salt on both sides. 4. Then add 1/3 […]

Filipino Recipe Fruit Salad

Ingredients:

1/2 can condensed milk 1 can nestle cream 1 medium can fruit cocktail 2 apples (cut in small cubes) 1 bottle nata de coco 2 tbsp mayonnaise How to cook:

1. Drain the syrup from the fruit cocktail and nata de coco. Mix it in a strainer. Leave it there for a few […]

Filipino Recipe Banana Nut Muffin (Version 2)

Ingredients:

3 very ripe bananas, mashed 2/3 cup brown sugar 1/4 cup milk 1/2 tsp vanilla 2 eggs 2 cups flour 1 tsp baking powder 1/4 cup butter 1/2 cup chopped walnuts muffin liners

How to cook:

1. Heat oven to 350ºF. 2. In large bowl, mix all ingredients except nuts. Stir well then […]

Filipino Recipe Pork Sisig (Version 1)

Ingredients:

1 lb pork ear 1/2 lb pork liver 4 pieces garlic, minced 1 small onion, chopped 1/2 teaspoon ground black pepper 1 cup soy sauce 2 lemons 4 red pepper (siling labuyo) chopped salt to taste cooking oil How to cook:

1. In a pot, boil liver with water until tender then cut […]

Filipino Recipe Suman (Version 1)

Ingredients:

2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned

How to cook:

1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […]

Filipino Recipe Maruya (Banana Fritters)

Ingredients:

3 pieces saba banana (sliced thinly) 1 egg 1 cup flour 1/2 tsp baking powder 1/4 cup sugar 1/4 cup evaporated milk 1/4 cup jackfruit 1 tsp vanilla extract pinch of salt cooking oil

How to cook:

1. Sift the dry ingredients (flour, baking powder, sugar and salt) 2. Mix milk and egg […]