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Ingredients: 1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying How to cook: 1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […] Ingredients: soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar Syrup Ingredients: 2 cups water 2 cups brown sugar How to cook: 1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […] Ingredients: 1 can sardines garlic onion cooking oil salt How to cook: 1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice. More photos: Rating: |  Print Recipe |  |  Leave a comment
More Recipes: almusal, breakfast, ginisa, sardinas, sardines, saute, tomato sauce Ingredients: 4 chicken leg quarters 1 packet mesquite powder (available in most groceries) 1/4 cup cooking oil 1/2 cup water How to cook: 1. Combine water, cooking oil and mesquite powder. 2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour. 3. Heat turbo grill. Lay chicken on the […] Ingredients: leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil How to cook: 1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […] Ingredients: 2 very ripe bananas (mashed) 2/3 cup sugar 1/4 cup milk 1/2 teaspoon vanilla 3 eggs 2 2/3 cups pancake mix 1/2 cup chopped walnuts How to cook: 1. Heat oven to 350ºF. Grease mini muffin pans. 2. Mix bananas, sugar, milk, vanilla and eggs in large bowl. Stir in pancake mix and […] Ingredients: 3 eggs cooking oil left over picadillo (giniling) How to cook: 1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […] Ingredients: 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, galunggong, isda, round scad, smoked fish, tinapa silog, tinapang galunggong Ingredients: 1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […] Ingredients: 1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying How to cook: 1. In a large pan marinate fish with soy sauce, lemon, garlic […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, daing, fish, fried, isda, milkfish, seafoods |
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