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Ingredients: 1 lb ground beef (giniling na baka) 3 pieces garlic, minced 2 potatoes, peeled and diced 2 carrots, peeled and diced 1 onion, chopped 2 tbsp soy sauce 2 cups water 1/3 cup tomato sauce salt ground pepper cooking oil quial eggs (optional) How to cook: 1. Heat oil in saucepan. Fry the […] Rating: |  Print Recipe |  |  1 comment
More Recipes: giniling, giniling na baka, ground beef, picadillo, quial egg Bread Pudding Ingredients: 1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional How to cook: 1. Beat eggs lightly. 2. Add all liquid […] Rating: | Print Recipe | | Leave a comment
More Recipes: bread pudding, breakfast, caramel, caramel sauce, dessert, egg Ingredients: 4 eggs 2/3 cup milk 2 teaspoons of sugar 10 slices of white bread Butter Powdered sugar Maple syrup How to cook: 1. Beat eggs, milk and sugar together. Pour into a shallow bowl. 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the […] Ingredients: 1 lb glutinous rice flour 4 oz powdered purple yam (ube, available in oriental stores) 3 cups water 1 1/2 cups grated coconut 2 tbsp butter (melted) brown sugar (dark, golden or red, whatever is available) How to cook: 1. Make dough by mixing flour, powdered ube and water. 2. About a tbsp […] Rating: | Print Recipe | | 2 comments
More Recipes: dessert, purple yam, puto bumbong, rice flour, ube Ingredients: 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, hipon, milkfish, shrimp, sinigang, sour soup Ingredients: 1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt How to cook: 1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […] Ingredients: 2 lbs chicken, drumlettes and wings 1 cup rice 1 small onion, chopped 4 cloves garlic, chopped 1 ginger, sliced 6 cups water, add more if needed fish sauce cooking oil salt to taste minced fried garlic (for garnishing) scallions (for garnishing) How to cook: 1. Sauté garlic, onion, and ginger in oil. […] Ingredients: 4 pcs. bulalo (bone in beef shank) 10 peppercorns 2 onions, quartered 2 potatoes, cut in half 1 lb Baguio beans, slice each bean in two 1 head napa cabbage 2 sweet corn, cooked cut into 4 pieces per corn salt and fish sauce (patis) to taste How to cook: 1. Boil the […] Ingredients: Eggplant (slice about 1/3 of an inch thick) Vegetable Oil How to cook: Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the […] Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional) How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […] |
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