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Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […] Ingredients: 2 medium tilapia cleaned 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook: 1. Heat cooking oil in a wok and fry fish until brown. Set aside. 2. In same pan […] (Ginataan means cooked with coconut milk) Ingredients: 1 ½ cups sweet rice (malagkit) 1 cup monggo beans (mung beans) 1 ½ cups coconut milk 1 cup sugar evaporated milk (optional) How to cook: 1. Toast monggo beans (mung beans) until golden brown. Remove from fire. On a flat surface crush the toasted monggo beans […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: ginataang monggo, ginataang totong, lelot balatong, totong balatong Ice candy, known internationally as popsicle, is just frozen juice in a plastic, the end of which you nibble on to suck the ice candy. You can find them in different flavors (buko (coconut), mango, chocolate milk, etc.) However, you can make them from whatever your creativity or your pantry will allow. Do you […] Rating: | Print Recipe | | Leave a comment
More Recipes: buko, chocolate milk, coconut, mango, melon A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl. Ingredients: Evaporated Milk Sugar Banana – Saba (Caramelized) Palm fruit or Kaong Coconut sport or Macapuno Jackfruit or Langka Kidney Beans – […] Rating: | Print Recipe | | 2 comments
More Recipes: banana, beans, corn, halayang ube, halo halo, ice cream, kaong, langka, leche flan, macapuno, nata de coco, sago Ingredients: 1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste How to cook: In a covered soup pot over medium high heat, bring water, onion, ginger and […] Ingredients: 1 lb beef tripe 2 lbs oxtail, cut 2 inch long 2 cups of peanut butter 1 1/3 sachet kare kare mix 1/2 cup cooked bagoong alamang (anchovies) 1 onion, diced 1 heads of garlic, diced 2 pieces eggplant, sliced 1 inch thick 1 bundle Pechay (Bok choy) cut into 2 pieces 1 […] Ingredients: 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil for frying How to cook: 1. Broil eggplants until tender (the skins are charred and blister appears). 2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently […] Ingredients: 2 lbs. pork hock 4 cups water 2 cloves garlic 1/4 onion 2 pieces plantain banana (sliced diagonal) 1 cabbage (sliced) 1/4 Pork Knorr Cubes 2 tbs. cooking oil Salt to taste 10 pieces peppercorn How to cook: Boil pork.Lower fire and let simmer until all meat is tender.Take out all the meat, […] Ingredients: 2 1/2 lbs. chicken wings and drumlettes 1 onion, chopped 3 cloves garlic, minced 1 c. vinegar 1 1/2 c. soy sauce 1 1/2 c. water 10 peppercorn 2 bay leaves How to cook: In frying pan or wok, saute garlic and onion in oil. Add chicken wings and drumlettes. Stir until […] |
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