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Ingredients: 12 ripe bananas, peeled and cut into half, lengthwise brown sugar cooking oil lumpia wrappers 1 can langka preserves How to cook: Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream. […] Rating: |  Print Recipe |  |  1 comment
More Recipes: banana, fried, fried banana roll, lumpia, saba, turon Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste How to cook: Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […] Ingredients: 2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs Topping: 1 egg 1/4 can condensed milk How to cook: Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […] Ingredients: 2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll: 1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […] Rating: | Print Recipe | | Leave a comment
More Recipes: egg rolls, fried, lumpia, lumpiang shanghai, pork, prito Ingredients: 2 cups grated cassava 2 cups water 1 1/2 cups white sugar 1 tbsp. lye water 1 cup grated coconut How to cook: 1. Mix all the ingredients together, except the grated coconut. 2. Stir well and pour into a microwavable bowl. 3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes) […] Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup pork spareribs, cut into cubes 4 cups dried black-eyed beans, cooked 1 tablespoon salt How to cook: 1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for […] |
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