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Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil How to cook kamote que: 1. In a pan, heat the cooking oil. 2. Then add the kamote. 3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote). 4. Remove […] Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: 1 lb spaghetti noodles 1 can corned beef 1 pouch spaghetti sauce hotdog, sliced diagonal 1 carrot, shredded 1/2 small onion, diced 1/2 tsp minced garlic shredded cheese cooking oil How to cook spaghetti with corned beef: 1. Cook spaghetti noodles according to package direction. 2. In a saucepan, saute onion and garlic […] Ingredients: 1 pack grated cassava 2 eggs 1/2 cup condensed milk 1/3 cup evaporated milk 1/3 cup coconut milk jackfruit, cut in tiny pieces butter spray How to cook mini cassava cake: 1. Preheat oven to 350F. 2. Beat eggs. 3. Add the grated cassava. 4. Add the condensed milk, evaporated milk and coconut […] Ingredients: 1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper How to cook ginisang upo: 1. In a pan, saute garlic, onion and tomatoes in cooking oil. 2. […] Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes How to make avocado shake: 1. Put avocado, condensed milk, milk and ice cubes in a blender. 2. Blend until all ingredients are smooth. 3. Add more condensed milk according to taste. 4. Serve cold. More Photos: […] Ingredients: 10 bananas (saging na saba) 3 cups brown sugar 5 cups water How to cook minatamis na saging: 1. Boil water in a large pot. 2. Add brown sugar and stir until diluted. 3. Add “saging na saba” and lower to a medium heat. 4. Cover and simmer for 8 to 10 […] Ingredients: 1 lb beef, thinly sliced 1 lb broccoli florets 2 cloves garlic, minced 1 tsp flour, dissolved in 1 tbsp water cooking oil For the beef marinade: 1 tbsp soy sauce 1/2 tbsp flour 1/4 tsp ground black pepper For the sauce: 2 tbsp oyster sauce 1 tbsp soy sauce 1/2 c water […] Ingredients: 1 lb frozen grated purple yam, thawed 1 can coconut milk 1/2 cup butter 1 can condensed milk 1 tbsp vanilla extract How to cook halayang ube: 1. In a saucepan, melt the butter. 2. Add the grated purple yam. Mix well. 3. Then add the condensed milk, coconut milk and the vanilla […] As the New Year approaches, part of our Filipino tradition is to prepare an assortment of 13 round fruits in the table. Having 13 different kinds of round fruits during New Year’s Eve is said to bring good luck and prosperity to our family for the coming year. […] |
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