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Ingredients: Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter How to cook broiled salmon teriyaki with mixed vegetables: 1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […] Rating: |  Print Recipe |  |  1 comment
More Recipes: broiled salmon, mixed vegetables, salmon teriyaki Ingredients: 1 lb. chicken legs and wings 1/4 c lemon juice 1/2 cup soy sauce 1 cup tomato sauce 1/2 medium size onion, chopped 4 cloves garlic, minced 3 potatoes, quartered bay leaf salt and pepper cooking oil How to cook asadong manok: 1. Marinate chicken with lemon juice and 1/4 c soy sauce […] Rating: | Print Recipe | | 2 comments
More Recipes: asado, asadong manok, chciken, chicken asado, manok Ingredients: 3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional) How to cook halabos na alimango: 1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […] Ingredients: 1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water How to cook ginisang sayote at talbos ng sayote: 1. In […] Rating: | Print Recipe | | 1 comment
More Recipes: alamang, chayote, chayote tops, sayote, talbos ng sayote Ingredients: 3 cups cake flour 1 teaspoon baking powder 2 sticks unsalted butter, room temperature 3 cups sugar 5 large eggs, room temperature 1 tablespoon pure vanilla extract Zest of a lemon powdered sugar non stick spray, butter How to cook pound cake: 1. Preheat oven to 350F. Spray the bundt pan with butter […] Ingredients: 1 whole chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger, sliced 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1/2 cup fish sauce (patis) salt How to cook tinolang manok: 1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add […] Ingredients: boneless chicken breast cheese slices thin sliced honey ham 1 egg, beaten toasted bread crumbs salt black pepper cooking oil butter How to cook chicken cordon bleu: 1. Pound chicken breast to 1/4-inch thickness. 2. Sprinkle each piece on both sides with salt and pepper. 3. Place cheese slice and ham slice on […] Ingredients: 6 very ripe bananas 1/2 cup melted butter 2 cup sugar 3 eggs 2 tsps vanilla 2 tsps baking soda 1/3 tsp salt 3 cups of all-purpose flour walnuts chocolate chips How to cook banana bread: 1. Preheat the oven to 350°F. 2. Mix all the dry ingredients (flour, sugar, baking powder and […] Rating: | Print Recipe | | 3 comments
More Recipes: banana, banana bread, banana nut, chocolate chips Ingredients: 1 tube canned refrigerated biscuits sugar cinnamon cooking oil How to cook donuts: 1. Heat the oil in a deep skillet or deep fryer. 2. In a bowl, combine the sugar and cinnamon and set aside. 3. Using a donut cutter or a cookie cutter, cut the center from each biscuit. 4. Place […] no images were found Ingredients: 1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar Stuffing: chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […] |
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