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Ingredients: cooked rice, leftover 2 eggs, beaten 2 tbsp. soy sauce cooking oil How to cook sinangag: 1. Heat cooking oil in pan. 2. Add the cooked rice. 3. Then add the beaten eggs. Mix well. 4. Then add the soy sauce. 5. Serve hot. More photos: […] Ingredients: 1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil How to cook adobong pusit: 1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […] Ingredients: 3 pieces Chinese eggplant 4 eggs salt cooking oil How to cook tortang talong: 1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: eggplant, omelette, talong, torta, tortang talong Ingredients: Burong isda (dalag or hito) onion, sliced garlic, diced cooking oil How to cook ginisang burong isda: 1. In a pan saute onion and garlic in cooking oil until fragrant. 2. Add the burong isda. 3. Mix well. 4. Cook for 10-12 minutes. 5. Serve as a side with fried fish or with […] Ingredients: 2 lbs lasagna pasta, cooked as per package instructions butter Meat Sauce Ingredients: 2 lbs ground lean beef 6 to 8 pieces hotdog, sliced diagonal 1 big can mushroom, finely diced 1 small size carrot, finely diced 1 medium size onion, finely diced 1/2 head garlic, finely chopped 1 can tomato sauce 1 […] Ingredients: 1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook sinigang na bangus at hipon: 1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […] Rating: | Print Recipe | | 1 comment
More Recipes: sinigang, sinigang na bangus, sinigang na hipon, sour soup Ingredients: 4 pieces yukon gold potatoes 2 tbsp butter 2 Oz cream Cheese, softened salt and pepper to taste How to cook mashed potato: 1. Peel and cut the potatoes in half. 2. Bring a large pot of water to a simmer and add the potatoes. 3. Bring to a boil and cook for […] Ingredients: whole graham crackers marshmallows Hershey’s Milk Chocolate Bars How to cook s’mores: 1. Split graham cracker into 2 halves. 2. On top of graham cracker squares place chocolate and marshmallow. 3. Cover with the other graham cracker. 4. Microwave on high for 20 seconds or until marshmallow puffs. 5. Remove from the microwave. […] Ingredients: 12 egg yolk 1 can evaporated milk 1 can condensed milk 4 tbsp sugar 2 tsp vanilla extract Caramel: 10 tbsp sugar How to cook creamy leche flan: 1. Using two bowls, separate the egg yolk from the egg white. 2. Beat the egg yolks slowly. 3. Add the evaporated milk. 4. Then […] Ingredients: Talong (eggplant) Dipping sauce: vinegar bagoong How to cook inihaw na talong: 1. Set the oven to broil. 2 shop. Broil the eggplants on high. 3. Constantly turn the eggplant until cooked. 4. Serve as a side with vinegar and bagoong. More Photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: broiled eggplant, eggplant, inihaw na talong, talong |
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