Pinoy Tsokolate

Ingredients:

cocoa balls or disks (tablea), found in Filipino market water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot. 2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/. 3. Keep stirring until the cocoa dissolve. 4. Serve hot with evaporated milk and pandesal.

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Filipino Pansit Bihon

Ingredients:

3 pieces chicken quarter legs, boiled and shredded 8 ounces bihon noodles 1 medium size carrot, cut into strips 1/2 medium size cabbage, shredded 3 cloves garlic, chopped 1/2 medium size onion, chopped 1 cup soy sauce 1 pork boullion cube 7 cups chicken broth black pepper cooking oil

How to cook pansit […]

Pinoy Gelatin

Ingredients:

1 pack jello mix (flavor according to preference) 2 cups boiling water 2 cups evaporated milk 1 can sliced peach sugar (optional according to taste)

How to cook pinoy gelatin:

1. Arrange sliced peaches in the gelatin mold. 2. Pour the boling water in a bowl. 3. Mix the jello powder. 4. Then […]

Turkey Wrapped with Bacon (Thanksgiving Turkey)

Ingredients:

10-12 lbs fresh turkey 2 packs bacon apple, cut into small cubes onion, cut into small cubes salt black pepper

How to cook turkey wrapped with bacon:

1. Rinse turkey inside and out with cold water. Drain and pat dry. 2. Rub turkey with salt (inside and out) and refrigerate overnight. 3. Combine […]

Pinoy Papaitan Baka/Pinapaitan Baka

Ingredients:

1/4 lb beef, cut in small cubes and boiled 1/4 lb ox tripe, boiled and cut into small slices 1/4 lb beef intestines, boiled and cut into small slices 1/4 lb beef liver, boiled and cut into small slices 3 cloves garlic, minced 1 thumb size ginger, minced 1 medium size onion, minced […]

Pinoy Recipe Baked Macaroni

Ingredients:

1 lb macaroni or any kind of pasta 1 lb ground beef 1 pack spaghetti sauce 2 cups shredded cheese 6 carrot sticks, grated 1/2 medium onion, chopped 5 cloves garlic, minced 2 cups water cooking oil salt pepper

How to cook baked macaroni:

1. In a saucepan saute garlic and onion in […]

Pinoy Recipe Beef Kaldereta

Ingredients:

1 1/2 lbs beef, cut into chunks 1/2 onion, minced 5 cloves garlic, minced 1/4 cup soy sauce 1 cup tomato sauce 1 red pepper, quartered 3 potatoes, quartered 1 carrot, quartered 5 cups water 1 pack crackers salt pepper cooking oil

How to cook beef kaldereta:

1. In a casserole, sauté garlic […]

Pinoy Recipe Ginisang Corned Beef (Sauteed Corned Beef)

Ingredients:

1/2 can corned beef 1/2 small onion, chopped 3 cloves garlic, minced 1 potato, diced water salt (optional) cooking oil

How to cook ginisang corned beef:

1. Heat oil in a skillet, fry the diced potato. Set aside. 2. Saute the garlic and onion until fragrant. 3. Add the fried potato. 4. […]

Pinoy Pritong Longanisa (Fried Filipino Sausage)

Ingredients:

longanisa (store bought) water cooking oil vinegar

How to cook pritong longanisa:

1. Cut the longanisa into individual pieces. 2. In a skillet over medium heat, boil the longanisa. 3. When the water is almost gone add the cooking oil. 4. Fry for 2-3 minutes. 5. Serve with steamed rice or fried rice. […]

Pinoy Recipe Bistek

Ingredients :

1/2 lb beef (round, sirloin or tenderloin), sliced 1/4-inch thick 4 tbsp. of kalamansi juice or lemon juice 1/4 cup soy sauce dash of ground pepper 3 cloves garlic, minced 2 large onions, cut into rings cooking oil

How to cook bistek:

1. Put the sliced beef in a bowl. 2. Add […]