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Ingredients: 1 melon (cantaloupe) 5 cups cold water 3/4 cup condensed milk sugar ice cubes How to make melon sa malamig: 1. Shred cantaloupe meat with a shredder or or use a lemon zester. 2. In a pitcher combine shredded cantaloupe, water and condensed milk. 3. Add sugar according to your taste. 4. Then […] Ingredients: 1 lb lean ground pork 7 pieces large shrimp, cleaned and deveined rice noodles, soaked in hot water and drained 1 carrot 1/2 onion 1 small can water chestnut 1/2 tablespoon salt dash of black pepper spring roll wrapper 1 egg, beaten oil for frying sweet chili sauce (dipping sauce) How to […] Ingredients: 2 tbsp sinigang mix 1/2 lb pork spare ribs 1 medium onion; sliced 1 tomato; sliced bunch kangkong leaves (river spinach) 2 tbsp patis (fish sauce) How to cook sinigang na baboy: 1. Boil the pork spare ribs in a pot until tender. 2. Remove scums. 3. Add the onion, tomato, sinigang mix […] Rating: |  Print Recipe |  |  1 comment
More Recipes: pork spare ribs in sour soup, sinigang, sinigang na baboy Ingredients: 7 pieces drumlettes chicken heart chicken gizzard 3 cloves garlic , minced 1 medium sized onion, minced 1 ginger root, sliced 2 cups uncooked rice 10 cups water 4 tbsp fish sauce (patis) cooking oil salt black pepper lemon mint (garnish) How to cook chicken arroz caldo: 1. In a casserole, boil chicken […] Ingredients: 4 large lemons 1 cup sugar 8 cups cold water lemon slices How to make homemade lemonade: 1. Slice the lemons in half and squeeze each of them into a measuring cup. This should yield about 1 cup of juice. Remove any seeds. 2. In a large pitcher or jar, combine the juice […] Ingredients: Corn with fresh green husks How to cook microwaved fresh corn on a cob: 1. Remove husks from the corn. 2. Wash corn. 3. Wrap with an absorbent tissue. 4. Damp with water. 5. Place corn on turntable of microwave. 6. Cook 2 corns for 7 minutes on high setting or until tender. […] Ingredients: 1 lb large shrimps 1/4 cup water 1 tablespoon salt How to cook halabos na hipon: 1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […] Rating: | Print Recipe | | 1 comment
More Recipes: bagoong alamang, halabos, hipon, lemon, shrimp, shrimp paste Ingredients: thin cut pork chops eggs flour salt black pepper cooking oil How to cook fried pork chop: 1. Season pork chop with salt and black pepper. 2. In a bowl, whisk eggs. Set aside. 3. In another bowl combine flour and a dash of salt. Set aside. 4. Heat oil in a skillet […] Ingredients: 1/2 can corned beef 2 eggs salt cooking oil How to cook corned beef burger: 1. Beat eggs. 2. Combine corned beef with the egg. Mix well. 3. Season with salt. 4. Heat oil in frying pan. 5. Pour about 2 tbsp of mixture into the pan. 6. Cook burger on both sides. […] Ingredients: 5 pieces legs, cut legs in half 1/2 medium onion, chopped 3 cloves garlic, minced 1 big carrot, sliced diagonal 1 celery, sliced 1/2 red pepper, cut lengthwise 1/2 green pepper, cut lengthwise 1 cauliflower 1/2 small cabbage napa cabbage snowpeas 2 tbsp soy sauce 2 tbsp flour 4 cups water cooking oil […] |
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