Posted by Issa on June 4, 2011, at 10:11 pm Ingredients:
2 small cans sardines (in tomato sauce with chili) 3 cloves garlic , minced 1/4 onion , chopped cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan. 2. Saute garlic and onion until fragrant. 3. Add the sardines and bring to a boil. 4. Serve with rice or with […]
Posted by Issa on June 3, 2011, at 8:48 pm Ingredients:
store bought pork tocino cooking oil water vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino. 2. Add enough water to cover the tocino. 3. Simmer until there is very little water left. 4. Then add cooking oil. 5. Fry for at least 5 minutes. 6. Serve […]
Posted by Issa on May 19, 2011, at 6:48 pm Ingredients:
1/2 can corned beef 2 eggs salt cooking oil
How to cook corned beef burger:
1. Beat eggs. 2. Combine corned beef with the egg. Mix well. 3. Season with salt. 4. Heat oil in frying pan. 5. Pour about 2 tbsp of mixture into the pan. 6. Cook burger on both sides. […]
Posted by Issa on May 17, 2011, at 12:20 pm Ingredients:
fried spam (leftover) roasted seaweed cooked rice soy sauce
How to make spam musubi:
1. Cut the roasted seedweed sheet in half. 2. Lay flat on a plate/surface. 3. Place one slice of spam at one end of the seaweed. 4. Top with 1 1/2 tbsp of rice http://ukv..ed/levitra-uk/. 5. Press and roll […]
Posted by Issa on May 8, 2011, at 10:19 pm Ingredients:
1 cup rice 10 cups water 1 cup cocoa powder evaporated milk
How to cook champorado:
1. Cook rice with water in a pot. 2. Stir occasionally to keep the rice from sticking to the bottom of the pot. 3. Add the cocoa powder into the rice. 4. Reduce heat to low. […]
Posted by Issa on May 6, 2011, at 6:55 pm Ingredients:
3 ripe bananas, mashed coarsely 1/2 cup butter 1 1/2 cup flour 1 tsp. baking powder 2 tsp. strawberry syrup 1/2 cup sugar 2 egg walnuts
How to cook strawberry banana muffin:
1. Pre-heat oven to 375F. 2. Mix all ingredients except walnuts. 3. Pour the batter into mini muffin pan and top […]
Posted by Issa on May 3, 2011, at 6:48 pm Ingredients:
dried squid cooking oil
How to cook pritong daing na pusit:
1. Heat oil in pan. (Note: The oil should be very hot). 2. Fry the dried squid for a minute or less. 3. Drain on absorbent towel. 4. Serve with vinegar as dipping sauce and sinangag. http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag
More photos:
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Posted by Issa on May 3, 2011, at 6:45 pm Ingredients:
cooked rice, leftover garlic, chopped coarsely margarine salt
How to cook garlic fried rice:
1. Melt margarine in pan. 2. Add the garlic. Saute until fragrant and color changes to brown. 3. Then add the rice. Mix well. 4. Season with salt. 5. Serve hot with your favorite fried main dish.
More photos:
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Posted by Issa on May 1, 2011, at 9:18 pm Ingredients:
cooked rice (leftover) baked ham (leftover from easter), cut into small cubes 2 eggs frozen mixed vegetables salt cooking oil
How to cook Sinangag:
1. Heat oil in skillet. 2. Fry the ham. 3. Beat the eggs and fry in the same skillet with the ham. 4. Add the cooked rice and mix […]
Posted by Issa on April 22, 2011, at 9:10 pm Ingredients:
1 8 oz dough, crescent cream cheese, room temperature strawberry jam 2 tbsp. sugar 2 tbsp. powdered sugar 1 1/2 tsp milk
How to cook:
1. Preheat oven to 350F. 2. Unwrap and unfold crescent dough. 3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center […]
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