Posted by Issa on April 5, 2011, at 5:19 pm
Ingredients:
bite size hotdog with cheese ready made dough
How to cook:
1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack.
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Posted by Issa on April 3, 2011, at 11:31 pm Ingredients:
3 very ripe bananas, mashed 2/3 cup brown sugar 1/4 cup milk 1/2 tsp vanilla 2 eggs 2 cups flour 1 tsp baking powder 1/4 cup butter 1/2 cup chopped walnuts muffin liners
How to cook:
1. Heat oven to 350ºF. 2. In large bowl, mix all ingredients except nuts. Stir well then […]
Posted by Issa on April 1, 2011, at 10:52 pm Ingredients:
2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned
How to cook:
1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […]
Posted by Issa on March 29, 2011, at 3:19 pm Ingredients:
soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar
Syrup Ingredients: 2 cups water 2 cups brown sugar
How to cook:
1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […]
Posted by Issa on March 28, 2011, at 6:41 am Ingredients:
1 can sardines garlic onion cooking oil salt
How to cook:
1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice.
More photos:
Posted by Issa on March 25, 2011, at 5:33 am Ingredients:
2 very ripe bananas (mashed) 2/3 cup sugar 1/4 cup milk 1/2 teaspoon vanilla 3 eggs 2 2/3 cups pancake mix 1/2 cup chopped walnuts
How to cook:
1. Heat oven to 350ºF. Grease mini muffin pans. 2. Mix bananas, sugar, milk, vanilla and eggs in large bowl. Stir in pancake mix and […]
Posted by Issa on March 24, 2011, at 10:45 pm Ingredients:
3 eggs cooking oil left over picadillo (giniling)
How to cook:
1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […]
Posted by Issa on March 24, 2011, at 5:45 am Ingredients:
5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking
How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […]
Posted by Issa on March 21, 2011, at 11:34 am Bread Pudding Ingredients:
1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional
How to cook:
1. Beat eggs lightly. 2. Add all liquid […]
Posted by Issa on March 19, 2011, at 10:26 pm Ingredients:
4 eggs 2/3 cup milk 2 teaspoons of sugar 10 slices of white bread Butter Powdered sugar Maple syrup
How to cook:
1. Beat eggs, milk and sugar together. Pour into a shallow bowl. 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the […]
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