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Ingredients: Eggplant (slice about 1/3 of an inch thick) Vegetable Oil How to cook: Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the […] Ingredients: 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil for frying How to cook: 1. Broil eggplants until tender (the skins are charred and blister appears). 2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently […] Ingredients: 2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll: 1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: egg rolls, fried, lumpia, lumpiang shanghai, pork, prito Ingredients: 1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk How to cook: 1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, champorado, glutinous rice, rice One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup) Ingredients: 1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil How to cook: […] One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad 😉 Why? You know why! Filipina Sued for Cooking Tuyo in NY City […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, dried fish, fried, isda, tuyo Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry. There are other ways on how to cook it too. Scrambled Eggs with Potato and Tuna Ingredients: 3 eggs, beaten leftover tuna chunks 1 large potato, cut into cubes salt & pepper How to cook: Fry […] Rating: | Print Recipe | | 2 comments
More Recipes: almusal, breakfast, egg, friend, itlog, scrambled eggs This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up. How to Fry an Egg Sunny Side Up: 1. Turn on the stove at about medium to medium high heat. 2. Grease the frying pan with some cooking spray […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, chicken, egg, fried, poultry, prito, scrambled eggs Sometimes we are caught by a question what should I prepare for breakfast? Or what should I eat for breakfast. So I came up with a Filipino Breakfast Ideas category. Hope that this category will be helpful for you, especially with the Mothers, Mommy or Moms 😉 |
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