Ingredients: brown rice tofu (cut into cubes) mixed vegetables (frozen) egg cooking oil salt pepper How to cook tofu fried rice: 1. Heat cooking oil in a nonstick skillet. 2. Fry tofu until golden brown. Set aside. 3. Use the same skillet to mix the brown rice, mixed vegetables and tofu. 4. Then agg the […]
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More Recipes: almusal, breakfast, fried rice, sinangag, tofu, vegetables Ingredients: 2 lbs beef sirloin, thinly sliced 5 tbsp soy sauce 3 tbsp vinegar 2 cloves garlic, minced 2 tbsp sugar 1/4 tsp salt 1/4 tsp ground black pepper How to cook Beef Tapa: 1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container. 2. Add the sliced beef. Make […] Rating: | Print Recipe | | Leave a comment
More Recipes: agahan, almusal, beef, breakfast, dinner, lunch, meat, soy sauce, tanghalian, tapa, vinegar Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt How to cook nilagang buto-buto ng baboy: 1. Place pork neck bone, onion […] Rating: | Print Recipe | | Leave a comment
More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Ingredients: white hominy grated coconut water salt How to cook binatog: 1. In a pot, pour the can of hominy. 2. Add water and let it boil for 15-20 minutes or until the corn is tender. 3. Season with salt. 4. Drain and transfer to a serving plate. 5. Top with grated coconut. 5. […] Rating: | Print Recipe | | 1 comment
More Recipes: binatog, coconut, corn, mais, street food, white homily Ingredients: 1 package rice noodles water For the sauce: 1/2 lb ground pork 1 packet palabok mix 3 cups water 1 shrimp bouillon cooking oil salt and pepper to taste For the Toppings: lemon, cut into wedges large shrimps, boiled and peeled pork cracklings (chicharon), crushed tinapa flakes hardboiled eggs, peeled and sliced green […] Rating: | Print Recipe | | Leave a comment
More Recipes: bihon, noodles, palabok, pansit, rice noodles Ingredients: 1 lb. mussels (tahong) 1 medium sized onion, chopped 3 cloves garlic, minced 1 ginger, sliced tomatoes 1/4 c fish sauce (patis) 1 c water cooking oil How to cook ginisang tahong: 1. Saute onion, garlic, ginger and tomato in a casserole. 2. Add the mussels. 3. Then add the fish sauce. Mix […] Ingredients: 2 lbs lomi noodles 2 quarter chicken legs 1 small cabbage, chopped 1 medium sized carrot, sliced 1 small onion, chopped 1/2 tsp minced garlic salt black pepper cooking oil How to cook Lomi noodle soup: 1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth. 2. […] Rating: | Print Recipe | | 2 comments
More Recipes: chicken, lomi, manok, noodle soup, noodles, sabaw Ingredients: 3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab” 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil How to cook Ginataang Alimango: 1. In a wok saute onion, garlic and ginger. 2. Add the […] Rating: | Print Recipe | | 1 comment
More Recipes: alimango, crab, dungeness crab with coconut milk, ginataan, ginataang alimango, spicy |
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