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(Ginataan means cooked with coconut milk) Ingredients: 1 ½ cups sweet rice (malagkit) 1 cup monggo beans (mung beans) 1 ½ cups coconut milk 1 cup sugar evaporated milk (optional) How to cook: 1. Toast monggo beans (mung beans) until golden brown. Remove from fire. On a flat surface crush the toasted monggo beans […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: ginataang monggo, ginataang totong, lelot balatong, totong balatong A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl. Ingredients: Evaporated Milk Sugar Banana – Saba (Caramelized) Palm fruit or Kaong Coconut sport or Macapuno Jackfruit or Langka Kidney Beans – […] Rating: | Print Recipe | | 2 comments
More Recipes: banana, beans, corn, halayang ube, halo halo, ice cream, kaong, langka, leche flan, macapuno, nata de coco, sago Ingredients: 12 ripe bananas, peeled and cut into half, lengthwise brown sugar cooking oil lumpia wrappers 1 can langka preserves How to cook: Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream. […] Rating: | Print Recipe | | 1 comment
More Recipes: banana, fried, fried banana roll, lumpia, saba, turon Ingredients: 12 eggs (yolk only) 1 can evaporated milk 1 can condensed milk 5 tbsp sugar vanilla essence Caramel: 3 tbsp sugar for each aluminum mold How to cook: 1. Put sugar into the aluminum mold and melt over low heat. Set aside. 2. Mix all the ingredients by hand until smooth. 3. Gently […] Rating: | Print Recipe | | Leave a comment
More Recipes: desserts, egg, egg yolk, leche flan, milk, sweets Ingredients: 2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs Topping: 1 egg 1/4 can condensed milk How to cook: Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […] Filipino Halo Halo (Wiki) Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. There is no specific recipe for this dessert, and a […] Max's Restaurant Halo Halo Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes halo halo great fun for a summer […] Ingredients: 2 cups grated cassava 2 cups water 1 1/2 cups white sugar 1 tbsp. lye water 1 cup grated coconut How to cook: 1. Mix all the ingredients together, except the grated coconut. 2. Stir well and pour into a microwavable bowl. 3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes) […] Ingredients: 12 eggs (white only) 1 can evaporated milk 1 can condensed milk 1 cup chocolate powder 5tbsp sugar vanilla essence Caramel: 3tbsp sugar for each aluminum mold How to cook: 1. Put sugar into the aluminum mold and melt over low heat. Set aside. 2. Mix well all the ingredients by hand. 3. […] Rating: | Print Recipe | | Leave a comment
More Recipes: chocolate, dessert, eggs, flan, leche flan, milk Ingredients: 2 packs frozen cassava 2 packs frozen buko 2 eggs 2 cups sugar 2 cans (16 0z) coconut milk 1 tablespoon vanilla 1/4 cup melted butter How to cook: 1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees. 2. Remove the pyrex after an hour so […] |
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