Someone requested a recipe for Pinoy Cassava Cake so I did a quick research and found a nice video on how to cook it. Enjoy!
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More Recipes: cassava, cassava cake, kamote, kamoteng kahot I didn’t know that making Yema is so simple. Try it when you get a chance! Ingredients: 1 can condensed milk 2 tbsps butter 4 pcs egg yolks 1 tbsp rum How to cook: 1. Combine egg yolks and condensed milk in double boiler. 2. Cook until thick, mixing continuously. Remove from heat. […] This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid. Why Process Tamarind Fruits? * The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin. * Processing increases the shelf-life of the fruit. * Processing […] |
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