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Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter How to cook broiled salmon teriyaki with mixed vegetables: 1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […] Rating: |  Print Recipe |  |  1 comment
More Recipes: broiled salmon, mixed vegetables, salmon teriyaki Ingredients: Burong isda (dalag or hito) onion, sliced garlic, diced cooking oil How to cook ginisang burong isda: 1. In a pan saute onion and garlic in cooking oil until fragrant. 2. Add the burong isda. 3. Mix well. 4. Cook for 10-12 minutes. 5. Serve as a side with fried fish or with […] Ingredients: 1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook sinigang na bangus at hipon: 1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […] Rating: | Print Recipe | | 1 comment
More Recipes: sinigang, sinigang na bangus, sinigang na hipon, sour soup Ingredients: 5 pieces pampano 1 onion, sliced 3 cloved garlic, sliced, 1 root ginger, sliced 1 cup water 3/4 cup vinegar 1 tsp salt 1/2 tsp peppercorn How to cook paksiw na isda: 1. In a pan over medium heat. Boil vinegar. 2. Add garlic, onion, ginger and peppercorn. 3. Simmer for 2 minutes. […] Ingredients: 2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper How to cook sinigang na tilapia: 1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […] Ingredients: fried fish (leftover) 3 pineapple rings, cut into chunks 1 small carrot; cut in strips 1/2 red bell pepper; cut in strips 2 cloves garlic; minced 1/2 onion; chopped 1 tsp sugar 1 tsp soy sauce 1/2 cup water 1 tsp flour 1/2 cup pineapple juice ground black pepper salt cooking oil How […] Ingredients: 1 medium catfish, cut into 5 pieces 1 can banana blossom, drained and washed well 1/2 pouch sinigang mix ginger salt 2 pieces jalapeno (optional) How to cook: 1. In a casserole boil water. Add the ginger. 2. Then the sinigang mix and banana blossom. Bring to a boil. 3. Add the catfish. […] Rating: | Print Recipe | | 1 comment
More Recipes: banana blossom, catfish, hito, puso ng saging, sinigang, sour soup Ingredients: golden thread, cleaned (bisugo) flour salt How to cook: 1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce. More photos: […] Ingredients: 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, galunggong, isda, round scad, smoked fish, tinapa silog, tinapang galunggong |
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