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Ingredients: 1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil How to cook ginisang alamang: 1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […] Ingredients: 1 lb elbow macaroni 1 cup mayonnaise 1 can condensed milk 2 pieces chicken leg quarter 1 can pineapple slices, diced into small pieces 1/2 cup raisins How to cook chicken macaroni salad: 1.In a pot boil the elbow macaroni according to package direction. 2. In a separate pot boil the chicken leg […] Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: |  Print Recipe |  |  2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti Ingredients: Use only good fresh fish (anchovies are preffered). How to cook: 1. Wash the fish thoroughly with clean fresh water. 2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight 3. Place the […] Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, bagoong, condiments, fish, seafood, seasoning Ingredients: Small prawn How to cook: 1.Mix salt with shrimp 2. The mixture is stored overnight and drained and sun dried. 3. The dried mixture is ground and packed in an earthen container. 4. The shrimp paste will sit for a few months before it is ready. Wikipedia: Bagoong alamang is a Filipino […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, condiments, sawsawan, seasoning, shrimp, shrimp paste |
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