Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […]
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More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt How to cook nilagang buto-buto ng baboy: 1. Place pork neck bone, onion […] Rating: | Print Recipe | | Leave a comment
More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Ingredients: 1 lb. mussels (tahong) 1 medium sized onion, chopped 3 cloves garlic, minced 1 ginger, sliced tomatoes 1/4 c fish sauce (patis) 1 c water cooking oil How to cook ginisang tahong: 1. Saute onion, garlic, ginger and tomato in a casserole. 2. Add the mussels. 3. Then add the fish sauce. Mix […] Ingredients: 2 lbs lomi noodles 2 quarter chicken legs 1 small cabbage, chopped 1 medium sized carrot, sliced 1 small onion, chopped 1/2 tsp minced garlic salt black pepper cooking oil How to cook Lomi noodle soup: 1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth. 2. […] Rating: | Print Recipe | | 2 comments
More Recipes: chicken, lomi, manok, noodle soup, noodles, sabaw Ingredients: 10 pieces chicken wings and thigh 2 cloves garlic, crushed 1/2 medium onion, minced 1 carrots, chopped 1 tsp salt 12 cups water 2 cups uncooked macaroni pasta cooking oil How to cook sopas: 1. In a pot, saute garlic and onion in cooking oil. 2. Add the chicken wings and thigh. 3. […] Ingredients: 7 pieces drumlettes chicken heart chicken gizzard 3 cloves garlic , minced 1 medium sized onion, minced 1 ginger root, sliced 2 cups uncooked rice 10 cups water 4 tbsp fish sauce (patis) cooking oil salt black pepper lemon mint (garnish) How to cook chicken arroz caldo: 1. In a casserole, boil chicken […] Ingredients: 2 sweet corn in a cob, grated 1/2 lb ground pork 1/2 onion, chopped 2 cloves garlic, minced bunch of bittermelon leaves (ampalaya leaves) 2 tbsp fish sauce (patis) 4 cups water salt cooking oil How to cook swam na mais: 1. Heat the oil in a pan. Sauté garlic and onion. 2. […] Ingredients: 1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil How to cook chicken sotanghon soup: 1. […] Rating: | Print Recipe | | 3 comments
More Recipes: annatto powder, chicken, leftover, sotanghon soup Ingredients: 1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […] Ingredients: 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […] Rating: | Print Recipe | | Leave a comment
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