Posted by Issa on March 14, 2011, at 7:28 pm Ingredients:
2 lbs chicken, drumlettes and wings 1 cup rice 1 small onion, chopped 4 cloves garlic, chopped 1 ginger, sliced 6 cups water, add more if needed fish sauce cooking oil salt to taste minced fried garlic (for garnishing) scallions (for garnishing)
How to cook:
1. Sauté garlic, onion, and ginger in oil. […]
Posted by Issa on March 14, 2011, at 12:13 am Ingredients:
4 pcs. bulalo (bone in beef shank) 10 peppercorns 2 onions, quartered 2 potatoes, cut in half 1 lb Baguio beans, slice each bean in two 1 head napa cabbage 2 sweet corn, cooked cut into 4 pieces per corn salt and fish sauce (patis) to taste
How to cook:
1. Boil the […]
Posted by Issa on March 11, 2011, at 12:59 pm Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil
How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […]
Posted by denthorq on July 11, 2010, at 12:04 am Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons […]
Posted by denthorq on March 2, 2009, at 10:09 pm Ingredients:
300 grams chicken 2 tbsp oil 2 cloves garlic, crushed 1 medium onion, minced 1/2 carrots, chopped 1/2 cup cabbage, shredded salt and pepper to tast patis/fish sauce to taste 3-4 cups broth 1 1/2 cup uncooked macaroni pasta
How to cook:
1. Make chicken broth by puting chicken and 1 teaspoon salt […]
Posted by denthorq on March 2, 2009, at 9:46 pm Ingredients:
200-250 grams chicken (chicken breast is best, but any part should be okay) 3-4 cups water 1 chicken stock cube (optional) 1 small onion, sliced 1-2 cloves garlic, crushed/minced 1 tsp cooking oil (vegetable or canola) 1 cup small shell pasta* 1 carrot, cubed (as in, small cubes) 1 stalk celery, sliced (leaves […]
Posted by denthorq on February 28, 2009, at 9:41 pm Ingredients:
1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of […]
Posted by denthorq on February 24, 2009, at 4:48 pm While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:
Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html
My favorite ingredient: Banana Catsup by Sol Jose Vanzi
Jafran was the very first […]
Posted by denthorq on February 23, 2009, at 6:28 pm Instructions:
4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In […]
Posted by denthorq on February 23, 2009, at 1:49 pm Ingredients:
1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang
How to cook:
1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […]
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