Filipino Recipe Sweet and Sour Fish

Ingredients:

fried fish (leftover) 3 pineapple rings, cut into chunks 1 small carrot; cut in strips 1/2 red bell pepper; cut in strips 2 cloves garlic; minced 1/2 onion; chopped 1 tsp sugar 1 tsp soy sauce 1/2 cup water 1 tsp flour 1/2 cup pineapple juice ground black pepper salt cooking oil

How […]

Filipino Recipe Ginisang Munggo (Sautéed Mung Beans)

Ingredients:

1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves cooking oil

How to cook ginisang munggo:

!. Place munggo beans in boiling water […]

Filipino Recipe Buko Pandan Salad

Ingredients:

2 cans shreded young coconut (buko) 1 package unflavored green gelatin (gulaman) 1 tbsp pandan flavoring essence 5 cups water boiling water 1 can Nestle cream (thick cream) 1/2 can condensed milk 1 bottle green nata de coco 1 bottle clear nata de coco

How to cook buko pandan salad:

1. Add boiling […]

Fiipino Recipe Chicken Sotanghon Soup

Ingredients:

1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil

How to cook chicken sotanghon soup:

1. […]

Filipino Recipe Shrimp Fettuccine Alfredo

Ingredients:

1 lb. fettuccine pasta 1 tbsp. butter 1 lb. uncooked large shrimp, peeled, deveined 1 bottle alfredo sauce 1 can mushroom, sliced red bell pepper, sliced zucchini, cut into rounds grated parmesan cheese.

How to cook:

1. Cook pasta as directed in package. 2. In a saucepan, melt butter. 3. Add shrimp. Cook […]

Filipino Recipe Brown Sugar Glazed Ham with Pineapple

Ingredients:

8 1/2 lbs. bone in fully cooked ham 1/2 cup brown sugar 1/2 cup maple syrup 1 can pineapple rings 2 tbsp pineapple juice (from the canned pineapple rings)

How to cook:

1. Preheat the oven to 275°F. 2. Combine the brown sugar, maple syrup and pineapple juice. Mix well. 3. Brush the […]

Filipino Recipe Palitaw

Ingredients:

2 1/2 cups sweet rice flour ( malagkit rice ) 1 1/4 cups of water 1/2 cup granulated sugar 1 cup grated coconut 1/4 cup toasted sesame seeds

How to cook:

1. Mix the flour and water together to form a dough. 2. Take a heaping tablespoon full of the dough and […]

Filipino Recipe Paksiw na Pata ng Baboy

Ingredients :

1 pork pata, chopped into 1″ slices 1/2 c. of strong vinegar 3/4 c. of soy sauce 3/4 c. of brown sugar 3 cloves garlic 1 medium onion, quartered 2 bay leaf 1/2 tsp. peppercorn

How to cook :

1. Wash the pork pata well and place in a casserole. 2. Pour […]

Filipino Recipe Nilagang Mani (Boiled Peanuts)

Ingredients:

1 1/2 lbs. uncooked peanuts 2 tbsp. salt

How to cook:

1. Wash uncooked peanuts well. 2. In a large pot, pour enough water to cover peanuts. 3. Bring to a boil. 4. Add the salt and mix well. 5. Boil peanuts about 50 minutes to 1 hour. 6. When done sprinkle with […]

Filipino Recipe Mini Brownies

Ingredients:

1 package brownie mix (ready mix) 1 big carrot, grated 2 eggs

How to cook:

1. Preheat oven to 350F 2. Beat eggs. 3. Then fold to the brownie mix. 4. Add the grated carrots. Mix well. 5. Line mini muffin liners to mini muffin pan then pour the brownie batter. 6. Bake […]