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Filling Ingredients: 8 egg yolks 1 can condensed milk 2 tsp shortening 1 tbsp sugar 1/3 tsp lemon zest Meringue Ingredients: 8 egg whites 1 tsp cream of tartar 1 1/2 cups sugar 1 tsp vanilla extract 1/4 -1/2 cup powdered sugar How to cook filling: 1. Mix egg yolks and condensed milk in […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: brazo de mercedes, creme-filled log cake, dessert Ingredients: 1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot How to cook: 1. Line the spare ribs on a rack in a single layer. Place […] Ingredients: pork sisig (leftover) tortilla shredded cabbage lime (optional) sour cream (optional) How to cook: 1. Scoop sisig into the tortilla. 2. Top with shredded cabbage and fold. 3. Serve with sour cream or lime. http://www.magluto.com/filipino-recipe-pork-sisig More photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: leftover, pork, shredded cabbage, sisig, taco, tortilla Ingredients: 1 pack frozen bilo-bilo mix , thawed (includes: glutinous rice, cassava, purple yam, banana, tapioca pearl and jackfruit) available in oriental stores’ frozen section 1 can coconut milk 1/2 cup sugar How to cook: 1. Put coconut milk in a casserole. Heat in a low fire. 2. Pour in glutinous rice balls. Boil […] Ingredients: golden thread, cleaned (bisugo) flour salt How to cook: 1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce. More photos: […] Ingredients: 1 can bamboo shoot 3/4 cup vinegar (spiced if available) 2 tbsps soy sauce 1/3 tsp coarse ground black pepper 1 tsp sugar 1 medium onion, chopped 3 pieces garlic, minced cooking oil How to cook: 1. Drain the water from the bamboo shoot. 2. In a casserole, boil the bamboo shoot […] Ingredients: 2 cups powdered milk 3/4 can condensed milk ½ cup granulated sugar How to cook: 1. Place the condensed milk in a mixing bowl. 2. Slowly fold-in the powdered milk. Mix well. 3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding) 4. Scoop […] Ingredients: 1 1/2 lbs pork meat, cut in small cubes 1 lb pork stomach 1 1/2 cups pork blood 3/4 cup soy sauce 1 1/2 tbsp vinegar 8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available) 4 pieces jalapeño 1 […] Rating: | Print Recipe | | 3 comments
More Recipes: baboy, chocolate meat, dinuguan, pork, pork blood stew Ingredients: bite size hotdog with cheese ready made dough How to cook: 1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack. […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, bread, breakfast, hotdog, pigs in a blanket, snack Ingredients: 2 lbs pork spare ribs 1 bottle honey barbeque sauce salt 2 small carrots, cut into 4 pieces 2 potatoes, cut into 4 wedges baguio beans How to cook: 1. Heat oven to 350°F. 2. Place ribs in a large baking dish. 3. Season with salt on both sides. 4. Then add 1/3 […] Rating: | Print Recipe | | Leave a comment
More Recipes: barbecue, barbecue sauce, grilled, oven, pork, ribs, spare ribs, vegetables |
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