Filipino Recipe Fruit Salad

Ingredients:

1/2 can condensed milk 1 can nestle cream 1 medium can fruit cocktail 2 apples (cut in small cubes) 1 bottle nata de coco 2 tbsp mayonnaise How to cook:

1. Drain the syrup from the fruit cocktail and nata de coco. Mix it in a strainer. Leave it there for a few […]

Filipino Recipe Banana Nut Muffin (Version 2)

Ingredients:

3 very ripe bananas, mashed 2/3 cup brown sugar 1/4 cup milk 1/2 tsp vanilla 2 eggs 2 cups flour 1 tsp baking powder 1/4 cup butter 1/2 cup chopped walnuts muffin liners

How to cook:

1. Heat oven to 350ºF. 2. In large bowl, mix all ingredients except nuts. Stir well then […]

Filipino Recipe Pork Sisig (Version 1)

Ingredients:

1 lb pork ear 1/2 lb pork liver 4 pieces garlic, minced 1 small onion, chopped 1/2 teaspoon ground black pepper 1 cup soy sauce 2 lemons 4 red pepper (siling labuyo) chopped salt to taste cooking oil How to cook:

1. In a pot, boil liver with water until tender then cut […]

Filipino Recipe Suman (Version 1)

Ingredients:

2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned

How to cook:

1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […]

Filipino Recipe Maruya (Banana Fritters)

Ingredients:

3 pieces saba banana (sliced thinly) 1 egg 1 cup flour 1/2 tsp baking powder 1/4 cup sugar 1/4 cup evaporated milk 1/4 cup jackfruit 1 tsp vanilla extract pinch of salt cooking oil

How to cook:

1. Sift the dry ingredients (flour, baking powder, sugar and salt) 2. Mix milk and egg […]

Filipino Recipe Vegetable Lumpia (Vegetable Egg Roll)

Ingredients:

1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying

How to cook:

1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […]

Filipino Recipe Taho (Pinoy Taho)

Ingredients:

soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar

Syrup Ingredients: 2 cups water 2 cups brown sugar

How to cook:

1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […]

Filipino Recipe Grilled Mesquite Chicken (Pinoy Style)

Ingredients:

4 chicken leg quarters 1 packet mesquite powder (available in most groceries) 1/4 cup cooking oil 1/2 cup water

How to cook:

1. Combine water, cooking oil and mesquite powder. 2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour. 3. Heat turbo grill. Lay chicken on the […]

Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:

leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil

How to cook:

1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […]

Filipino Recipe Banana Nut Muffin (Pinoy Style)

Ingredients:

2 very ripe bananas (mashed) 2/3 cup sugar 1/4 cup milk 1/2 teaspoon vanilla 3 eggs 2 2/3 cups pancake mix 1/2 cup chopped walnuts

How to cook:

1. Heat oven to 350ºF. Grease mini muffin pans. 2. Mix bananas, sugar, milk, vanilla and eggs in large bowl. Stir in pancake mix and […]