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Ingredients: 3 eggs cooking oil left over picadillo (giniling) How to cook: 1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […] Ingredients: 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: almusal, breakfast, galunggong, isda, round scad, smoked fish, tinapa silog, tinapang galunggong Ingredients: 1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […] Ingredients: 1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying How to cook: 1. In a large pan marinate fish with soy sauce, lemon, garlic […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, daing, fish, fried, isda, milkfish, seafoods Ingredients: 1 lb ground beef (giniling na baka) 3 pieces garlic, minced 2 potatoes, peeled and diced 2 carrots, peeled and diced 1 onion, chopped 2 tbsp soy sauce 2 cups water 1/3 cup tomato sauce salt ground pepper cooking oil quial eggs (optional) How to cook: 1. Heat oil in saucepan. Fry the […] Rating: | Print Recipe | | 1 comment
More Recipes: giniling, giniling na baka, ground beef, picadillo, quial egg Bread Pudding Ingredients: 1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional How to cook: 1. Beat eggs lightly. 2. Add all liquid […] Rating: | Print Recipe | | Leave a comment
More Recipes: bread pudding, breakfast, caramel, caramel sauce, dessert, egg Ingredients: 1 lb glutinous rice flour 4 oz powdered purple yam (ube, available in oriental stores) 3 cups water 1 1/2 cups grated coconut 2 tbsp butter (melted) brown sugar (dark, golden or red, whatever is available) How to cook: 1. Make dough by mixing flour, powdered ube and water. 2. About a tbsp […] Rating: | Print Recipe | | 2 comments
More Recipes: dessert, purple yam, puto bumbong, rice flour, ube Ingredients: 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, hipon, milkfish, shrimp, sinigang, sour soup Ingredients: 1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt How to cook: 1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […] Ingredients: 2 lbs chicken, drumlettes and wings 1 cup rice 1 small onion, chopped 4 cloves garlic, chopped 1 ginger, sliced 6 cups water, add more if needed fish sauce cooking oil salt to taste minced fried garlic (for garnishing) scallions (for garnishing) How to cook: 1. Sauté garlic, onion, and ginger in oil. […] |
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