|
||||
|
Ingredients: 4 pcs. bulalo (bone in beef shank) 10 peppercorns 2 onions, quartered 2 potatoes, cut in half 1 lb Baguio beans, slice each bean in two 1 head napa cabbage 2 sweet corn, cooked cut into 4 pieces per corn salt and fish sauce (patis) to taste How to cook: 1. Boil the […] Ingredients: Eggplant (slice about 1/3 of an inch thick) Vegetable Oil How to cook: Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the […] Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional) How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […] Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […] Ingredients: 2 medium tilapia cleaned 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook: 1. Heat cooking oil in a wok and fry fish until brown. Set aside. 2. In same pan […] (Ginataan means cooked with coconut milk) Ingredients: 1 ½ cups sweet rice (malagkit) 1 cup monggo beans (mung beans) 1 ½ cups coconut milk 1 cup sugar evaporated milk (optional) How to cook: 1. Toast monggo beans (mung beans) until golden brown. Remove from fire. On a flat surface crush the toasted monggo beans […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: ginataang monggo, ginataang totong, lelot balatong, totong balatong Ingredients: 12 pcs chicken 3 cloves garlic, minced 1 small onion, finely chopped 1 cup evaporated milk 1 cup pineapple juice 1 cup pineapple tidbits 3 tbsp cooking oil fish sauce How to cook: 1. Marinate chicken with pineapple juice for 30 minutes. 2. Bring the chicken marinade to a boil. When done, set aside. […] Ice candy, known internationally as popsicle, is just frozen juice in a plastic, the end of which you nibble on to suck the ice candy. You can find them in different flavors (buko (coconut), mango, chocolate milk, etc.) However, you can make them from whatever your creativity or your pantry will allow. Do you […] Rating: | Print Recipe | | Leave a comment
More Recipes: buko, chocolate milk, coconut, mango, melon A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl. Ingredients: Evaporated Milk Sugar Banana – Saba (Caramelized) Palm fruit or Kaong Coconut sport or Macapuno Jackfruit or Langka Kidney Beans – […] Rating: | Print Recipe | | 2 comments
More Recipes: banana, beans, corn, halayang ube, halo halo, ice cream, kaong, langka, leche flan, macapuno, nata de coco, sago Nothing beats Pinoy BBQ |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||