Posted by denthorq on July 11, 2010, at 12:04 am Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons […]
Posted by denthorq on August 7, 2009, at 10:07 pm
Feeding kids can be tricky: let them pick their food and they’ll choose junk, give them healthy food and they won’t touch it. If you’re a parent, you’re probably familiar with the tantrums that come with every meal. But it doesn’t have to be that way, especially if you know your Filipino food. Our […]
Posted by Issa on July 3, 2009, at 9:34 pm Ingredients:
1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and […]
Posted by rainquiambao on June 23, 2009, at 10:30 pm Ingredients:
500g shin beef, sliced into bite-size pieces 5 cloves garlic, minced 1 medium onion, finely chopped 1 small red bell pepper, diced 3 red chillies, seeded and sliced 1 medium carrots, sliced in 1/2 in sections 2 medium potatoes, quartered 2 beef cubes, dissolved in water 2 cans tomato sauce 3 tbsp soy […]
Posted by rainquiambao on June 16, 2009, at 5:42 pm Ingredients:
3 tbsp chopped ginger 3 cloves garlic, minced 1 small onion, chopped 300g chicken drummettes 1 medium sayote, sliced 2 pcs chicken stock cubes 1-2 cups water 3 tbsp cooking oil fish sauce (optional)
How to cook:
1. In casserole, heat cooking oil. Saute ginger, garlic and onion until fragrant. 2. Add chicken […]
Posted by rainquiambao on June 10, 2009, at 10:46 pm Ingredients:
300g pork loin, cubed 200g pig liver, cubed 3 cloves garlic, minced 1 small onion, finely chopped 1 large potato, cubed 1 medium carrots, cubed 1 small red bell pepper, chopped 2 pieces hotdog, sliced 85g raisins 227g tomato sauce 2 tbsp liver spread 3 tbsp lime juice 4 tbsp soy sauce 3 […]
Posted by rainquiambao on June 6, 2009, at 9:36 am Ingredients:
1 large tilapia 4 medium tomatoes, diced 2 medium onions, chopped a dash of ground pepper a dash of salt
Sauce:
5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced
How to cook:
1. Scale, clean and pat dry the tilapia. Put slits on each side. […]
Posted by rainquiambao on June 2, 2009, at 9:55 pm Ingredients:
3 cloves garlic, minced 1 small onion, finely chopped 100g ground pork 10 pcs Baguio beans, sliced 2 medium potatoes, sliced 1 medium carrots, sliced 1 Knorr pork cube
Wrapper:
1 cup plain flour 1 cup corn flour 2 cups water 2 eggs, beaten a dash of salt butter
Lumpia Sauce:
1 cup […]
Posted by Issa on May 28, 2009, at 9:58 pm Ingredients:
1 lb beef tripe 2 lbs oxtail, cut 2 inch long 2 cups of peanut butter 1 1/3 sachet kare kare mix 1/2 cup cooked bagoong alamang (anchovies) 1 onion, diced 1 heads of garlic, diced 2 pieces eggplant, sliced 1 inch thick 1 bundle Pechay (Bok choy) cut into 2 pieces 1 […]
Posted by rainquiambao on May 22, 2009, at 7:06 am Ingredients:
300g ground pork 1 medium onion, finely chopped 1 small carrots, finely chopped 250g grated cheese 2 1/2 tbsp soy sauce 2 eggs 1 tbsp plain flour
How to cook:
1. Combine all the ingredients and mix well. 2. Shape the mixture into 1″ diameter meatballs. 3. Steam or deep fry. 4. Serve […]
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