How to cook Pinakbet an Ilocano style!
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Frying, Sauteing, Browning 1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won’t stick to the pan. 2. When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the […] Rating: |  Print Recipe |  |  1 comment
More Recipes: Baking, Boiling, Browning, Candy making, cooking tips, Frying, Odor Removers, Sauteing, Simmering, Steaming Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste How to cook: Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […] Ingredients: 2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs Topping: 1 egg 1/4 can condensed milk How to cook: Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […] Another video of tortang talong. Looks good! This is my wife’s favorite. Ingredients: 2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll: 1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […] Rating: | Print Recipe | | Leave a comment
More Recipes: egg rolls, fried, lumpia, lumpiang shanghai, pork, prito Ingredients: 300g large prawns, peeled and de-veined salt pepper Batter: 2 eggs 3 tbsp corn flour 3 tbsp plain flour salt pepper How to cook: 1. Marinate prawns in salt and pepper. 2. In a bowl, mix eggs, corn flour and plain flour until smooth. 3. Season with salt and pepper to taste. 4. […] Ingredients: 3 cloves garlic, minced 1 small onion, finely chopped 1 head of broccoli, cut into florets 300g medium prawn 6 pcs button mushrooms, thinly sliced 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp water How to cook: 1. Saute garlic and onion until fragrant. 2. Add prawn and stir fry for […] This is a detailed procedure on how to remove milkfish bones or deboning milkfish (Filipino Boneless Bangus or Pinoy Boneless Bangus). Enjoy! Here’s another one. I think I’ll try this over the weekend. Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, boneless bangus, deboning bangus, isda, milkfish |
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