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Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil How to cook kamote que: 1. In a pan, heat the cooking oil. 2. Then add the kamote. 3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote). 4. Remove […] Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: 1 lb spaghetti noodles 1 can corned beef 1 pouch spaghetti sauce hotdog, sliced diagonal 1 carrot, shredded 1/2 small onion, diced 1/2 tsp minced garlic shredded cheese cooking oil How to cook spaghetti with corned beef: 1. Cook spaghetti noodles according to package direction. 2. In a saucepan, saute onion and garlic […] Ingredients: 1 pack grated cassava 2 eggs 1/2 cup condensed milk 1/3 cup evaporated milk 1/3 cup coconut milk jackfruit, cut in tiny pieces butter spray How to cook mini cassava cake: 1. Preheat oven to 350F. 2. Beat eggs. 3. Add the grated cassava. 4. Add the condensed milk, evaporated milk and coconut […] Ingredients: 1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper How to cook ginisang upo: 1. In a pan, saute garlic, onion and tomatoes in cooking oil. 2. […] Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes How to make avocado shake: 1. Put avocado, condensed milk, milk and ice cubes in a blender. 2. Blend until all ingredients are smooth. 3. Add more condensed milk according to taste. 4. Serve cold. More Photos: […] Ingredients: 10 bananas (saging na saba) 3 cups brown sugar 5 cups water How to cook minatamis na saging: 1. Boil water in a large pot. 2. Add brown sugar and stir until diluted. 3. Add “saging na saba” and lower to a medium heat. 4. Cover and simmer for 8 to 10 […] Ingredients: 1 lb beef, thinly sliced 1 lb broccoli florets 2 cloves garlic, minced 1 tsp flour, dissolved in 1 tbsp water cooking oil For the beef marinade: 1 tbsp soy sauce 1/2 tbsp flour 1/4 tsp ground black pepper For the sauce: 2 tbsp oyster sauce 1 tbsp soy sauce 1/2 c water […] Ingredients: 1 lb frozen grated purple yam, thawed 1 can coconut milk 1/2 cup butter 1 can condensed milk 1 tbsp vanilla extract How to cook halayang ube: 1. In a saucepan, melt the butter. 2. Add the grated purple yam. Mix well. 3. Then add the condensed milk, coconut milk and the vanilla […] Ingredients: Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter How to cook broiled salmon teriyaki with mixed vegetables: 1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […] Rating: |  Print Recipe |  |  1 comment
More Recipes: broiled salmon, mixed vegetables, salmon teriyaki |
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