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Ingredients: 1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk How to cook: 1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […] Rating: |  Print Recipe |  |  1 comment
More Recipes: almusal, breakfast, champorado, glutinous rice, rice One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish Filipino Halo Halo (Wiki) Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. There is no specific recipe for this dessert, and a […] Max's Restaurant Halo Halo Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes halo halo great fun for a summer […] Ingredients: 300g ground pork 1 small onion, diced 1 small carrots, finely chopped 1 cup grated cheese 3 tbsp plain flour 2 eggs soy sauce ground black pepper spring roll wrapper How to cook: 1. Mix ground meat, onion, carrots, cheese, flour and eggs well. 2. Season with soy sauce and pepper to taste. […] Rating: | Print Recipe | | Leave a comment
More Recipes: egg rolls, ground pork, lumpia, lumpiang shanghai, meat This video is all about Balut 😉 Yucky? or Yummy? It’s delicious!!! The ideal time to cook balut is between 15mins to 1 hour. A balut (Trứng vịt lá»™n or Há»™t vịt lá»™n in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in […] A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at […] Rating: | Print Recipe | | Leave a comment
More Recipes: balut, egg, fertilized duck egg, itlog, penoy I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy! |
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