Filipino Recipe Chicken Sopas (Pinoy Chicken Sopas) 2

Ingredients:

300 grams chicken 2 tbsp oil 2 cloves garlic, crushed 1 medium onion, minced 1/2 carrots, chopped 1/2 cup cabbage, shredded salt and pepper to tast patis/fish sauce to taste 3-4 cups broth 1 1/2 cup uncooked macaroni pasta

How to cook:

1. Make chicken broth by puting chicken and 1 teaspoon salt […]

Filipino Recipe Chicken Sopas (Pinoy Chicken Sopas)

Ingredients:

200-250 grams chicken (chicken breast is best, but any part should be okay) 3-4 cups water 1 chicken stock cube (optional) 1 small onion, sliced 1-2 cloves garlic, crushed/minced 1 tsp cooking oil (vegetable or canola) 1 cup small shell pasta* 1 carrot, cubed (as in, small cubes) 1 stalk celery, sliced (leaves […]

Video: How to cook Adobong Bangus (Milkfish Adobo)

CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.

Video: How to cook Pork Sinigang (Pork Spare Ribs)

This is a good cooking video on how to cook pork sinigang (tagalog).

Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)

Ingredients:

1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil

How to cook:

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How to make (cook) Hopiang Hapon

(from mrsRusty’s Kitchen Delights)

Dough

Ingredients:

3 cups All Purpose Flour 1/4 cup White Sugar 1/2 cup Vegetable Oil 3/4 cup Water 1/2 Cup Margarine, non-hydrogenated I T Vanilla golden yellow food color

Procedure:

Combine all ingredients. Knead to form a dough. Equally divide the dough into 64 pieces . If you prefer, larger […]

Filipino Recipe Spaghetti and Spaghetti Sauce

Ingredients:

1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of […]

Pinoy Style Black Pepper Crab (Alimasag)

Ingredients:

2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. 4 tbsp freshly ground black pepper 3 to 4 fresh red chilli, seeded and finely chopped 4 tbsp butter 10 cloves garlic, peeled and chopped 10 slices young ginger 4 tbsp oyster sauce 4 tsp dark soya […]

Pinoy Style Beef in Black Pepper Sauce (Karneng Baka)

Ingredients:

300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded

Marinade:

2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour

Black Pepper Sauce:

4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […]

Filipino Breakfast Ideas: Fried Salted Dried Fish (Pritong Tuyo)

One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad 😉 Why? You know why!

Filipina Sued for Cooking Tuyo in NY City

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