Posted by denthorq on March 2, 2009, at 10:09 pm Ingredients:
300 grams chicken 2 tbsp oil 2 cloves garlic, crushed 1 medium onion, minced 1/2 carrots, chopped 1/2 cup cabbage, shredded salt and pepper to tast patis/fish sauce to taste 3-4 cups broth 1 1/2 cup uncooked macaroni pasta
How to cook:
1. Make chicken broth by puting chicken and 1 teaspoon salt […]
Posted by denthorq on March 2, 2009, at 9:46 pm Ingredients:
200-250 grams chicken (chicken breast is best, but any part should be okay) 3-4 cups water 1 chicken stock cube (optional) 1 small onion, sliced 1-2 cloves garlic, crushed/minced 1 tsp cooking oil (vegetable or canola) 1 cup small shell pasta* 1 carrot, cubed (as in, small cubes) 1 stalk celery, sliced (leaves […]
Posted by denthorq on March 1, 2009, at 2:46 pm CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.
Posted by denthorq on March 1, 2009, at 2:32 pm This is a good cooking video on how to cook pork sinigang (tagalog).
Posted by denthorq on March 1, 2009, at 9:15 am
If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)
Ingredients:
1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil
How to cook:
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Posted by denthorq on February 28, 2009, at 9:53 pm (from mrsRusty’s Kitchen Delights)
Dough
Ingredients:
3 cups All Purpose Flour 1/4 cup White Sugar 1/2 cup Vegetable Oil 3/4 cup Water 1/2 Cup Margarine, non-hydrogenated I T Vanilla golden yellow food color
Procedure:
Combine all ingredients. Knead to form a dough. Equally divide the dough into 64 pieces . If you prefer, larger […]
Posted by denthorq on February 28, 2009, at 9:41 pm Ingredients:
1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of […]
Posted by denthorq on February 28, 2009, at 1:44 pm Ingredients:
2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. 4 tbsp freshly ground black pepper 3 to 4 fresh red chilli, seeded and finely chopped 4 tbsp butter 10 cloves garlic, peeled and chopped 10 slices young ginger 4 tbsp oyster sauce 4 tsp dark soya […]
Posted by rainquiambao on February 27, 2009, at 11:06 pm Ingredients:
300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded
Marinade:
2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […]
Posted by denthorq on February 27, 2009, at 10:51 pm One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad 😉 Why? You know why!
Filipina Sued for Cooking Tuyo in NY City
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