Filipino Breakfast Ideas: Scrambled Eggs (Pritong Itlog)

Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry.

There are other ways on how to cook it too.

Scrambled Eggs with Potato and Tuna

Ingredients:

3 eggs, beaten leftover tuna chunks 1 large potato, cut into cubes salt & pepper

How to cook:

Fry […]

How to make Yema (Custard Candy)

I didn’t know that making Yema is so simple. Try it when you get a chance!

Ingredients:

1 can condensed milk 2 tbsps butter 4 pcs egg yolks 1 tbsp rum

How to cook:

1. Combine egg yolks and condensed milk in double boiler.

2. Cook until thick, mixing continuously. Remove from heat. […]

How to Make Tamarind Jam, Candy, Paste, Balls

This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid.

Why Process Tamarind Fruits?

* The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin. * Processing increases the shelf-life of the fruit. * Processing […]

Filipino Breakfast Ideas: Fried Egg – Sunny Side Up (Pritong Itlog)

This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up.

How to Fry an Egg Sunny Side Up:

1. Turn on the stove at about medium to medium high heat.

2. Grease the frying pan with some cooking spray […]

Filipino Recipe Black-eyed Beans with Pork

Ingredients:

4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup pork spareribs, cut into cubes 4 cups dried black-eyed beans, cooked 1 tablespoon salt

How to cook:

1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for […]

Video: Pinoy Spaghetti ng Tatlong Maria

This video looks funny so I’m tempted to post it on my blog. Have fun watching!

Pan De Sal (Pinoy Pandesal Bread) 2

Ingredients:

* 2 cups milk * 3/4 cup white sugar * 1/2 cup butter * 1 (.25 ounce) package active dry yeast * 1 1/2 teaspoons salt * 1/2 teaspoon baking soda * 1/2 teaspoon baking powder * 6 cups all-purpose flour * 2 tablespoons dry bread crumbs for topping

How to cook:

[…]

Pan De Sal (Pinoy Pandesal Bread)

Ingredients:

* 2 cups warm water (110 degrees F/45 degrees C) * 2 teaspoons active dry yeast * 1/3 cup white sugar * 1/4 cup vegetable oil * 1 1/2 teaspoons salt * 6 cups all-purpose flour

How to cook:

1. Put the warm water in a small mixing bowl and add the […]

Filipino Recipe Bamboo Shoots with Pork (Rabong)

Note that the attached picture is the soup version 😉 Happy Cooking!

Ingredients:

4 pieces Dried Mushrooms 225 grams pork fillet 225 grams Bamboo shoots 4 tablespoons Oil 1 1/2 teaspoons Salt 2 tablespoons Sherry 2 tablespoons Soy sauce 1 tablespoon Corn flour

How to cook:

1. Soak the mushrooms in warm water […]

My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:

Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

My favorite ingredient: Banana Catsup by Sol Jose Vanzi

Jafran was the very first […]