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Max's Restaurant Crispy Pata Ingredients: 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying How to cook: Clean pata and slit skin (3-4 slits on both sides) […] I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable Ingredients: 1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […] Rating: | Print Recipe | | 1 comment
More Recipes: adobo, kangkong, spinach, vegetable, water spinach Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste). Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, baboy, bagoong, fried, pig, pork This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy! While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy! Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, beef, kare-kare, shrimp paste, video Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: | Print Recipe | | 2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti Ingredients: Use only good fresh fish (anchovies are preffered). How to cook: 1. Wash the fish thoroughly with clean fresh water. 2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight 3. Place the […] Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, bagoong, condiments, fish, seafood, seasoning Ingredients: 1/2 kilo milkfish or fresh water carp (well cleaned and scaled) 2 cups cold rice, not burnt 100 grams garlic (crushed) 100 grams ginger (minced) 100 grams red onion (chopped) 6 lime wedges pinch of salt and pepper 1/2 cup patis (fish sauce) 1/2 cup white vinegar 1/2 cup water How to cook: […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, isda, rice, seafood |
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