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Ingredients: 1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak (red rice) Equipment: Fermenting vessels How to cook: 1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the […] Rating: |  Print Recipe |  |  2 comments
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood Ingredients: 1 mudfish (medium-sized) 1 tbsp angkak 1-cup rice 2 cups water Salt How to cook: 1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight. 2. Add the water to the rice and cook. Remove the rice from the pot or pan and […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood Ingredients: Small prawn How to cook: 1.Mix salt with shrimp 2. The mixture is stored overnight and drained and sun dried. 3. The dried mixture is ground and packed in an earthen container. 4. The shrimp paste will sit for a few months before it is ready. Wikipedia: Bagoong alamang is a Filipino […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, condiments, sawsawan, seasoning, shrimp, shrimp paste |
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