Posted by Issa on October 29, 2012, at 1:22 pm Ingredients:
1 lb. chicken legs and wings 1/4 c lemon juice 1/2 cup soy sauce 1 cup tomato sauce 1/2 medium size onion, chopped 4 cloves garlic, minced 3 potatoes, quartered bay leaf salt and pepper cooking oil
How to cook asadong manok:
1. Marinate chicken with lemon juice and 1/4 c soy sauce […]
Posted by Issa on October 22, 2012, at 10:09 pm Ingredients:
3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional)
How to cook halabos na alimango:
1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […]
Posted by Issa on September 17, 2012, at 6:06 pm Ingredients:
1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water
How to cook ginisang sayote at talbos ng sayote:
1. In […]
Posted by Issa on August 2, 2012, at 2:52 pm Ingredients:
3 cups cake flour 1 teaspoon baking powder 2 sticks unsalted butter, room temperature 3 cups sugar 5 large eggs, room temperature 1 tablespoon pure vanilla extract Zest of a lemon powdered sugar non stick spray, butter
How to cook pound cake:
1. Preheat oven to 350F. Spray the bundt pan with butter […]
Posted by Issa on June 11, 2012, at 10:15 pm Ingredients:
1 whole chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger, sliced 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1/2 cup fish sauce (patis) salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add […]
Posted by Issa on March 31, 2012, at 10:51 pm Ingredients:
boneless chicken breast cheese slices thin sliced honey ham 1 egg, beaten toasted bread crumbs salt black pepper cooking oil butter
How to cook chicken cordon bleu:
1. Pound chicken breast to 1/4-inch thickness. 2. Sprinkle each piece on both sides with salt and pepper. 3. Place cheese slice and ham slice on […]
Posted by Issa on March 23, 2012, at 5:30 am Ingredients:
6 very ripe bananas 1/2 cup melted butter 2 cup sugar 3 eggs 2 tsps vanilla 2 tsps baking soda 1/3 tsp salt 3 cups of all-purpose flour walnuts chocolate chips
How to cook banana bread:
1. Preheat the oven to 350°F. 2. Mix all the dry ingredients (flour, sugar, baking powder and […]
Posted by Issa on March 16, 2012, at 11:18 pm Ingredients:
1 tube canned refrigerated biscuits sugar cinnamon cooking oil
How to cook donuts:
1. Heat the oil in a deep skillet or deep fryer. 2. In a bowl, combine the sugar and cinnamon and set aside. 3. Using a donut cutter or a cookie cutter, cut the center from each biscuit. 4. Place […]
Posted by Issa on March 14, 2012, at 10:13 pm no images were found
Ingredients:
1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar
Stuffing:
chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […]
Posted by Issa on March 9, 2012, at 9:00 pm Ingredients:
1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil
How to cook adobong pusit:
1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […]
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