Posted by Issa on September 22, 2011, at 10:20 pm Ingredients:
1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil
How to cook ginisang alamang:
1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […]
Posted by Issa on August 30, 2011, at 10:52 pm Ingredients:
cake mix cream cheese frosting candy melts cookie sticks assorted sprinkles
How to make lollicakes:
1. Bake the cake mix according to package direction. Set it aside to cool. 2. In a bowl, crumble the cake. 3. Mix the cream cheese frosting. 4. Form the mixture into balls and arrange them in a […]
Posted by Issa on August 18, 2011, at 11:03 pm Ingredients:
bunch of kangkong (water spinach) 5 cups of water
How to cook nilagang kangkong:
1. Cut the hard stalks of kangkong using a knife. 2. Wash the kangkong in water to remove dust and dirt. 3. Boil water in a saucepan. 4. Add the kangkong. Boil for 2-3 minutes then drain the […]
Posted by Issa on August 9, 2011, at 12:27 am Ingredients:
1 lb elbow macaroni 1 cup mayonnaise 1 can condensed milk 2 pieces chicken leg quarter 1 can pineapple slices, diced into small pieces 1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction. 2. In a separate pot boil the chicken leg […]
Posted by Issa on August 2, 2011, at 7:28 pm Ingredients:
lechon (leftover), chopped 3 cloves garlic, sliced 1 onion, sliced 1/3 cup vinegar 3 tbsp. soy sauce 1 tsp. peppercorns 1/3 cup brown sugar 2 bay leaves 1 tsp. salt 5 cups water 3 cups lechon sauce cooking oil
How to cook lechon paksiw:
1. In a saucepan saute onion and garlic in […]
Posted by Issa on July 25, 2011, at 10:53 pm Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy) 1 can sweetened condensed milk (reserve 1/3 cup for topping) 1 can evaporated milk (reserve 1/3 cup for topping) 1 can coconut cream (reserve 1/3 cup for topping) 3 eggs plus 2 egg whites 1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg […]
Posted by Issa on July 7, 2011, at 9:46 pm Ingredients:
4 lbs oxtail, cut in cubes 1 1/3 pouch kare kare mix 4 tbsp peanut butter 2 tsp salt 12 cups water a bunch book choy leaves (pechay) a bunch long beans, cut 2 inches long (sitar) 3 eggplant, sliced diagonal 1/2 large onion, sliced 4 cloves garlic, sliced cooking oil bagoong alamang […]
Posted by Issa on July 4, 2011, at 10:54 pm Ingredients:
2 cups evaporated milk 3 eggs 2 egg yolk only 1 teaspoon vanilla extract 1 cup sugar ready made pie crust
How to cook egg pie:
1. Heat oven to 350 degrees. 2. Beat 3 eggs. 3. Add the egg yolks. Beat well. 4. Then add the evaporated milk. 5. Add the sugar […]
Posted by Issa on June 28, 2011, at 7:16 pm Ingredients:
10 pieces chicken wings and thigh 2 cloves garlic, crushed 1/2 medium onion, minced 1 carrots, chopped 1 tsp salt 12 cups water 2 cups uncooked macaroni pasta cooking oil
How to cook sopas:
1. In a pot, saute garlic and onion in cooking oil. 2. Add the chicken wings and thigh. 3. […]
Posted by Issa on June 16, 2011, at 12:02 am Ingredients:
1 pack puto mix 3/4 cup sugar 1 cup water 5 tbsp butter, melted 1/2 cup grated cheese
How to cook puto:
1. In a mixing bowl, put the puto mix. 2. Add the butter. 3. Then the sugar and water. 4. Mix well until there’s no more lumps. 5. […]
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