Pinoy Ginisang Alamang (Sauteed Shrimp Paste)

Ingredients:

1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil

How to cook ginisang alamang:

1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […]

Pinoy Lollicakes

Ingredients:

cake mix cream cheese frosting candy melts cookie sticks assorted sprinkles

How to make lollicakes:

1. Bake the cake mix according to package direction. Set it aside to cool. 2. In a bowl, crumble the cake. 3. Mix the cream cheese frosting. 4. Form the mixture into balls and arrange them in a […]

Pinoy Nilagang Kangkong (Boiled Water Spinach)

Ingredients:

bunch of kangkong (water spinach) 5 cups of water

How to cook nilagang kangkong:

1. Cut the hard stalks of kangkong using a knife. 2. Wash the kangkong in water to remove dust and dirt. 3. Boil water in a saucepan. 4. Add the kangkong. Boil for 2-3 minutes then drain the […]

Pinoy Recipe Chicken Macaroni Salad

Ingredients:

1 lb elbow macaroni 1 cup mayonnaise 1 can condensed milk 2 pieces chicken leg quarter 1 can pineapple slices, diced into small pieces 1/2 cup raisins

How to cook chicken macaroni salad:

1.In a pot boil the elbow macaroni according to package direction. 2. In a separate pot boil the chicken leg […]

Pinoy Recipe Lechon Paksiw

Ingredients:

lechon (leftover), chopped 3 cloves garlic, sliced 1 onion, sliced 1/3 cup vinegar 3 tbsp. soy sauce 1 tsp. peppercorns 1/3 cup brown sugar 2 bay leaves 1 tsp. salt 5 cups water 3 cups lechon sauce cooking oil

How to cook lechon paksiw:

1. In a saucepan saute onion and garlic in […]

Pinoy Recipe Cassava Cake

Ingredients:

Cake:

2 packs frozen grated cassava, thawed (kamoteng kahoy) 1 can sweetened condensed milk (reserve 1/3 cup for topping) 1 can evaporated milk (reserve 1/3 cup for topping) 1 can coconut cream (reserve 1/3 cup for topping) 3 eggs plus 2 egg whites 1 cup sweetened coconut strings (macapuno strings)

Topping:

2 egg […]

Pinoy Recipe Kare Kare

Ingredients:

4 lbs oxtail, cut in cubes 1 1/3 pouch kare kare mix 4 tbsp peanut butter 2 tsp salt 12 cups water a bunch book choy leaves (pechay) a bunch long beans, cut 2 inches long (sitar) 3 eggplant, sliced diagonal 1/2 large onion, sliced 4 cloves garlic, sliced cooking oil bagoong alamang […]

Pinoy Egg Pie

Ingredients:

2 cups evaporated milk 3 eggs 2 egg yolk only 1 teaspoon vanilla extract 1 cup sugar ready made pie crust

How to cook egg pie:

1. Heat oven to 350 degrees. 2. Beat 3 eggs. 3. Add the egg yolks. Beat well. 4. Then add the evaporated milk. 5. Add the sugar […]

Pinoy Sopas (Macaroni Soup)

Ingredients:

10 pieces chicken wings and thigh 2 cloves garlic, crushed 1/2 medium onion, minced 1 carrots, chopped 1 tsp salt 12 cups water 2 cups uncooked macaroni pasta cooking oil

How to cook sopas:

1. In a pot, saute garlic and onion in cooking oil. 2. Add the chicken wings and thigh. 3. […]

Pinoy Puto (Steamed Rice Cake)

Ingredients:

1 pack puto mix 3/4 cup sugar 1 cup water 5 tbsp butter, melted 1/2 cup grated cheese

How to cook puto:

1. In a mixing bowl, put the puto mix. 2. Add the butter. 3. Then the sugar and water. 4. Mix well until there’s no more lumps. 5. […]