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Ingredients: 2 pieces chicken quarter legs, cut in cubes 8 ounces bihon noodles 16 ounces miki noodles 1 medium size carrot, cut into strips 1/2 small size cabbage, shredded 2 stalks celery, sliced 3 cloves garlic, minced 1/2 medium size onion, chopped 1 cup soy sauce 1/2 tsp black pepper 1 chicken boullion cube […] Ingredients: 1 1/2 cups black beans 1 1/2 lbs pork neck bones 10 cups water 3 cloves garlic, minced 1/2 onion, chopped 1 root ginger, sliced 1 pork boullion cube 2 tsp bagoong cooking oil How to cook black beans with bittermelon leaves: 1. In a pot, sauté onion, garlic and ginger in cooking […] Ingredients: 5 pieces pampano 1 onion, sliced 3 cloved garlic, sliced, 1 root ginger, sliced 1 cup water 3/4 cup vinegar 1 tsp salt 1/2 tsp peppercorn How to cook paksiw na isda: 1. In a pan over medium heat. Boil vinegar. 2. Add garlic, onion, ginger and peppercorn. 3. Simmer for 2 minutes. […] Ingredients: store bought pork tocino cooking oil water vinegar How to cook prating pork tocino: 1. In a skillet, put the pork tocino. 2. Add enough water to cover the tocino. 3. Simmer until there is very little water left. 4. Then add cooking oil. 5. Fry for at least 5 minutes. 6. Serve […] Rating: |  Print Recipe |  |  1 comment
More Recipes: breakfast, pork tocino, sweetened cured pork, tocino Ingredients: 2 medium size ampalaya, thinly sliced 2 medium tomatoes, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 lb pork, cubed 1/2 cup cooked shrimp 2 tsp. alamang (shrimp paste) 2 eggs 1 1/2 c water black pepper 2 tsp salt cooking oil How to cook ginisang amplalaya with pork and shrimp: 1. […] Ingredients: 1 lb chicken feet 1/3 cup vinegar 1/2 cup soy sauce 3 cloves garlic, crushed 1 onion, sliced 1/2 teaspoon black pepper vegetable oil 7 cups water 2 red chili peppers salt How to cook adobong paa ng manok: 1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse […] Ingredients: 1 whole yellow chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger root, slice 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1 tbsp salt How to cook tinolang manok: 1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add the […] Ingredients: 7 pieces chicken legs flour salt black pepper vegetable oil for frying How to cook pritong manok: 1. Wash chicken well. 2. Season with salt and black pepper. 3. Set aside for at least 10 minutes. 4. In a pan, heat cooking oil. 5. Dredge the chicken legs through the flour to coat, […] Ingredients: 1 melon (cantaloupe) 5 cups cold water 3/4 cup condensed milk sugar ice cubes How to make melon sa malamig: 1. Shred cantaloupe meat with a shredder or or use a lemon zester. 2. In a pitcher combine shredded cantaloupe, water and condensed milk. 3. Add sugar according to your taste. 4. Then […] Ingredients: 1 lb lean ground pork 7 pieces large shrimp, cleaned and deveined rice noodles, soaked in hot water and drained 1 carrot 1/2 onion 1 small can water chestnut 1/2 tablespoon salt dash of black pepper spring roll wrapper 1 egg, beaten oil for frying sweet chili sauce (dipping sauce) How to […] |
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