Posted by Issa on May 15, 2011, at 5:52 pm Ingredients:
2 pieces chicken breasts, cut lengthwise flour 2 eggs breadcrumbs salt black pepper honey barbeque sauce ranch dressing
How to cook baked chicken tenders:
1. Preheat the oven to 350°F. 2. Season the chicken tenders with salt and black pepper. 3. Add the flour to a shallow dish, then season the flour with […]
Posted by Issa on May 14, 2011, at 1:04 pm Ingredients:
1 package brownie mix with chocolate syrup(ready mix) 1 carrot, grated 1/4 c water 1 egg marshmallows chopped dates or any nuts mini muffin liners
How to cook mini marshmallow brownies:
1. Preheat oven to 350F 2. Fold egg to the brownie mix. 3. Add the grated carrots. Then the water. Mix well. […]
Posted by Issa on May 13, 2011, at 6:06 pm Ingredients:
grilled pork (leftover) 2 1/2 tbsp mayonnaise 3 tbsp fish sauce (patis) 2 siling labuyo, chopped 1/2 medium onion, chopped 1 lemon 1 egg
How to cook grilled pork sisig:
1. Chop grilled pork into small pieces. 2. Add mayonnaise, fish sauce and lemon. Mix well. 3. Warm grilled pork mixture in the […]
Posted by Issa on May 12, 2011, at 8:37 pm Ingredients:
2 boiled eggs 2 tsbp mayonnaise 1 tsp sugar white bread or any bread
How to make egg sandwich spread:
1. In a bowl, combine eggs, mayo and sugar. 2. Coarsely mash eggs. 3. Mix well. 4. Egg spread is perfect for toasted white bread, pandesal or any other breads.
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Posted by Issa on May 11, 2011, at 3:53 pm Ingredients:
french vanilla ice cream root beer whipped cream grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream. 2. Pour the root beer over the ice cream. 3. Top with whipped cream and grated chocolate.
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Posted by Issa on May 10, 2011, at 11:31 am Ingredients:
1 lb sirloin roast beef, sliced thinly 1 large onion, sliced like onion rings 1 tsp salt 1/2 tsp black pepper cooking oil vinegar fish sauce (patis)
How to cook pigar pigar:
1. In a pan, add enough oil for deep-frying. 2. Heat up the oil until it is near its smoking […]
Posted by Issa on May 8, 2011, at 10:19 pm Ingredients:
1 cup rice 10 cups water 1 cup cocoa powder evaporated milk
How to cook champorado:
1. Cook rice with water in a pot. 2. Stir occasionally to keep the rice from sticking to the bottom of the pot. 3. Add the cocoa powder into the rice. 4. Reduce heat to low. […]
Posted by Issa on May 7, 2011, at 5:59 pm Ingredients:
2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper
How to cook sinigang na tilapia:
1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […]
Posted by Issa on May 6, 2011, at 6:55 pm Ingredients:
3 ripe bananas, mashed coarsely 1/2 cup butter 1 1/2 cup flour 1 tsp. baking powder 2 tsp. strawberry syrup 1/2 cup sugar 2 egg walnuts
How to cook strawberry banana muffin:
1. Pre-heat oven to 375F. 2. Mix all ingredients except walnuts. 3. Pour the batter into mini muffin pan and top […]
Posted by Issa on May 5, 2011, at 6:56 pm Ingredients:
2 sweet corn in a cob, grated 1/2 lb ground pork 1/2 onion, chopped 2 cloves garlic, minced bunch of bittermelon leaves (ampalaya leaves) 2 tbsp fish sauce (patis) 4 cups water salt cooking oil
How to cook swam na mais:
1. Heat the oil in a pan. Sauté garlic and onion. 2. […]
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