Filipino Recipe Baked Chicken Tenders

Ingredients:

2 pieces chicken breasts, cut lengthwise flour 2 eggs breadcrumbs salt black pepper honey barbeque sauce ranch dressing

How to cook baked chicken tenders:

1. Preheat the oven to 350°F. 2. Season the chicken tenders with salt and black pepper. 3. Add the flour to a shallow dish, then season the flour with […]

Filipino Recipe Mini Marshmallow Brownies

Ingredients:

1 package brownie mix with chocolate syrup(ready mix) 1 carrot, grated 1/4 c water 1 egg marshmallows chopped dates or any nuts mini muffin liners

How to cook mini marshmallow brownies:

1. Preheat oven to 350F 2. Fold egg to the brownie mix. 3. Add the grated carrots. Then the water. Mix well. […]

Filipino Recipe Grilled Pork Sisig

Ingredients:

grilled pork (leftover) 2 1/2 tbsp mayonnaise 3 tbsp fish sauce (patis) 2 siling labuyo, chopped 1/2 medium onion, chopped 1 lemon 1 egg

How to cook grilled pork sisig:

1. Chop grilled pork into small pieces. 2. Add mayonnaise, fish sauce and lemon. Mix well. 3. Warm grilled pork mixture in the […]

Filipino Recipe Egg Sandwich Spread

Ingredients:

2 boiled eggs 2 tsbp mayonnaise 1 tsp sugar white bread or any bread

How to make egg sandwich spread:

1. In a bowl, combine eggs, mayo and sugar. 2. Coarsely mash eggs. 3. Mix well. 4. Egg spread is perfect for toasted white bread, pandesal or any other breads.

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Filipino Recipe French Vanilla Root Beer Float

Ingredients:

french vanilla ice cream root beer whipped cream grated chocolate

How to make french vanilla root beer float:

1. Fill a glass with 2 scoops of ice cream. 2. Pour the root beer over the ice cream. 3. Top with whipped cream and grated chocolate.

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Filipino Recipe Pigar Pigar (Beef Stirfry)

Ingredients:

1 lb sirloin roast beef, sliced thinly 1 large onion, sliced like onion rings 1 tsp salt 1/2 tsp black pepper cooking oil vinegar fish sauce (patis)

How to cook pigar pigar:

1. In a pan, add enough oil for deep-frying. 2. Heat up the oil until it is near its smoking […]

Filipino Recipe Champorado

Ingredients:

1 cup rice 10 cups water 1 cup cocoa powder evaporated milk

How to cook champorado:

1. Cook rice with water in a pot. 2. Stir occasionally to keep the rice from sticking to the bottom of the pot. 3. Add the cocoa powder into the rice. 4. Reduce heat to low. […]

Filipino Recipe Sinigang na Tilapia (Tilapia in Sour Soup)

Ingredients:

2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper

How to cook sinigang na tilapia:

1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […]

Filipino Recipe Mini Strawberry Banana Muffin

Ingredients:

3 ripe bananas, mashed coarsely 1/2 cup butter 1 1/2 cup flour 1 tsp. baking powder 2 tsp. strawberry syrup 1/2 cup sugar 2 egg walnuts

How to cook strawberry banana muffin:

1. Pre-heat oven to 375F. 2. Mix all ingredients except walnuts. 3. Pour the batter into mini muffin pan and top […]

Filipino Recipe Swam na Mais (Pinoy Corn Soup)

Ingredients:

2 sweet corn in a cob, grated 1/2 lb ground pork 1/2 onion, chopped 2 cloves garlic, minced bunch of bittermelon leaves (ampalaya leaves) 2 tbsp fish sauce (patis) 4 cups water salt cooking oil

How to cook swam na mais:

1. Heat the oil in a pan. Sauté garlic and onion. 2. […]