Pinoy Style Capsicon (Bacon with Mushroom)

Ingredients:

300g bacon 6 pcs button mushrooms, thinly sliced 1 medium green bell pepper, cut into strips 1 small onion, finely chopped 3 cloves garlic, minced 1 tbsp cooking oil salt (optional)

How to cook:

1. Heat cooking oil in a wok. 2. Stir fry onion and garlic until fragrant. 3. Add in bacon […]

Pinoy Style Black Pepper Crab (Alimasag)

Ingredients:

2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. 4 tbsp freshly ground black pepper 3 to 4 fresh red chilli, seeded and finely chopped 4 tbsp butter 10 cloves garlic, peeled and chopped 10 slices young ginger 4 tbsp oyster sauce 4 tsp dark soya […]

Pinoy Style Beef in Black Pepper Sauce (Karneng Baka)

Ingredients:

300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded

Marinade:

2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour

Black Pepper Sauce:

4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […]