Filipino Ginisang Burong Isda (Sauteed Fermented Rice with Fish)

Posted by Issa on March 2, 2012, at 4:06 am

Ingredients:

Burong isda (dalag or hito)
onion, sliced
garlic, diced
cooking oil

How to cook ginisang burong isda:

1. In a pan saute onion and garlic in cooking oil until fragrant.
2. Add the burong isda.
3. Mix well.
4. Cook for 10-12 minutes.
5. Serve as a side with fried fish or with a vegetable dish such as pinakbet.

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2 comments to Filipino Ginisang Burong Isda (Sauteed Fermented Rice with Fish)

• joselito

  June 20, 2012 at 3:26 pm

  paano nga po ang paggawa ng burong isda muna ? eh kase igigisa na lang ang burong isda po eh.
  parang kulang po ang paliwanag..

• Filipino Ginisang Burong Isda (Sauteed Fermented Rice with Fish) | Filipino Recipe

  December 12, 2013 at 11:01 am

  […] courtesy of: Magluto.com Categories: Categories, Fish Recipe, Rice Recipe Tags: buro, burong isda, fermented rice, fish, […]