Ingredients:
2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn
How to cook:
Boil pork.Lower fire and let simmer until all meat is tender.Take out all the meat, set aside, keep stock. In a casserole, saute garlic, onion, then pour in the stock. Bring to a boil, add all meat, banana and peppercorn. Dissolve Knorr cube, and season with salt. Add in the cabbage. Serve hot.
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I’m cooking for 15-20 pax. How much pork pata do I need?
My that sounds tasty! Some simple ingredients for a satisfying meal.
I had substituted bittermelon leaves for cabbage as an experiment. Used chicken stock instead of Knorr cubes. Added a little bit of red pepper.Tasted like bittersweet puchero, but yummey, especially when hot.