Filipino Recipe Grilled Pork Sisig

Ingredients:

grilled pork (leftover)
2 1/2 tbsp mayonnaise
3 tbsp fish sauce (patis)
2 siling labuyo, chopped
1/2 medium onion, chopped
1 lemon
1 egg

How to cook grilled pork sisig:

1. Chop grilled pork into small pieces.
2. Add mayonnaise, fish sauce and lemon. Mix well.
3. Warm grilled pork mixture in the microwave for 1-2 minutes.
4. Fry egg, sunny side up style.
5. Top grilled pork with onion, siling labuyo and egg.
6. Serve hot (in a sizzling plate if available)

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