Filipino Recipe Paksiw na Isda

5 pieces pampano
1 onion, sliced
3 cloved garlic, sliced,
1 root ginger, sliced
1 cup water
3/4 cup vinegar
1 tsp salt
1/2 tsp peppercorn

How to cook paksiw na isda:

1. In a pan over medium heat. Boil vinegar.
2. Add garlic, onion, ginger and peppercorn.
3. Simmer for 2 minutes.
4. Add the fish.
5. Then the water and salt.
6. Simmer with lid for 15 minutes or until the fish is cooked.
7. Serve with steamed rice and bagoong on the side.

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