Filipino Recipe Strawberry Cream Cheese Danish

1 8 oz dough, crescent
cream cheese, room temperature
strawberry jam
2 tbsp. sugar
2 tbsp. powdered sugar
1 1/2 tsp milk

How to cook:

1. Preheat oven to 350F.
2. Unwrap and unfold crescent dough.
3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center of each crescent dough.
4. Fold the two ends going to the top to cover the filling. Then fold the two opposite corners towards the center (or fold the dough to your preference)
5. Sprinkle sugar on top.
5. Bake for 12-15 minutes.
6. Prepare the glaze by mixing the milk with the powdered sugar.
7. Let the danish cool down a little then drizzle with the glaze.
8. Perfect with a cup of tea.

More photos: